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Potential of renewable sources from solid biomass in serbian and hungarian agriculture
(Apple Academic Press, 2017)
Renewable energy sources are strongly emphasized among the other items for renewable energy production and environmental protection. Besides, important issues are improvements in rural development, employment, energy supply ...
Effects of rhizobacterial inoculation of a preceding oat crop on alfalfa (medicago sativa L.) yield
(Springer Netherlands, 2014)
The aim of this study was to test if oats (Avena sativa L.) inoculated with plant growth promoting rhizobacteria (PGPR) could promote growth of alfalfa, Medicago sativa L. as a subsequent crop. A pot experiment was carried ...
Occupational and environmental aspects of organophosphorus compounds
(Springer-Verlag London Ltd, 2014)
Besides being a potential risk to humans and other living organisms, organophosphorus (OP) compounds also poses a risk to the environment. Production and placing pesticides on the market are under national and international ...
Agriculture, forage crops and grasslands in Serbia: Production and breeding
(Springer Netherlands, 2014)
Serbia is a country with great potential and capacities for agriculture. Agriculture is the basis of Serbian economy and it is the backbone of the development of the country. It is the only sector with positive foreign ...
Epidemiology of bovine tuberculosis in the Republic of Serbia with a brief overview of the current epidemiological situation in the region
(Wiley Blackwell, 2014)
In the Republic of Serbia, bovine tuberculosis (BTB) in cattle is found sporadically. In the early 1950s, Serbia started implementing the national bovine tuberculosis control and eradication program, including mandatory ...
New Technologies for the sustainable management and planning of rural land and environment
(Springer International Publishing, 2015)
New technologies could be adequately introduced for an improved analysis aimed to the sustainable management and planning of the rural land, as well as its environment and landscape. Nowadays, this analysis is easier and ...
Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste
(CRC Press, 2017)
Food related materials that are discharged worldwide are residues of high organic load generated through different stages of food’s life cycle, from agricultural production up to postharvest handling, processing, retail ...
Encapsulation of probiotics for use in food products
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
The history of the role of probiotics for human health is one century old and several definitions have been derived hitherto. One of them, launched by Huis in't Veld and Havenaar (1991) defines probiotics as being "mono ...
Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Wine-or cider-making is highly associated with biotechnology owing to the traditional nature of must fermentation. Nowadays, there have been considerable developments in wine-or cider-making techniques affecting all phases ...
Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato
(Horticulture in the 21st Century, 2010)
Many vegetables, including tomato and potato, have high water requirements, so that supplemental irrigation is necessary for successful production. The predictions are that the demand for irrigation will increase considerably ...