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The effect of pollenizer on the fruit set of plum cultivar Čačanska Najbolja / Uticaj oprašivača na zametanje plodova sorte šljive Čačanska Najbolja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2012)
In this paper, during a 4-year period (2003-2006) effects of six pollenizers (President, Italian Prune, Stanley, Čačanska Rodna, Agen 707, and California Blue) on the degree of fruit set in the plum cultivar Čačanska ...
Vegetative growth parameters of quince cultivars / Pokazatelji vegetativnog rasta sorti dunje
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The vegetative growth parameters of eight quince cultivars were examined in the four-year period (2010-2013). Studied cultivars differed significantly based on all examined parameters. Trunk circumference, trunk cross-sectional ...
Evaluation of quality of tomato (Lycopersicum esculentum L.) seeds / Ocena kvaliteta semena paradajza (Lycopersicum esculentum L.)
(Institut PKB Agroekonomik, Padinska skela, 2011)
The aim of the study was to evaluate the quality of seeds of seven varieties of tomatoes. Average germination energy was 76%, while the average total germ inability was 85%. The lowest germination energy is achieved variety ...
Initial and final fruit set in sweet cherry cultivars as affected by different types of pollination / Inicijalno i finalno zametanje plodova sorti trešnje u zavisnosti od tipa oprašivanja
(Naučno voćarsko društvo Srbije, Čačak, 2011)
The paper presents two-year results of the study (2008-2009) of the initial and final fruit set in sweet cherry cultivars 'Kordia', 'Summit', 'Karina' and 'Regina' grown under agroecological conditions of Čačak, which were ...
Productivity of sweet cherry cultivars on Gisela 5 rootstock / Rodnost novijih sorti trešnje na podlozi Gisela 5
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The paper presents the elements of productivity of sweet cherry cultivars grown in the region of Sabac in the period of four years (2008-2011). We examined 16 relatively new cultivars: ‘Chelan’, ‘Cristalina’, ‘Early Lory’, ...
Physical, chemical and antioxidant properties of cultivars and wild species of Fragaria and Rubus genera / Fizičko-hemijska i antioksidativna svojstva sorti i samoniklih vrsta rodova Fragaria i Rubus
(Naučno voćarsko društvo Srbije, Čačak, 2010)
The paper presents three years study results (2004-2006) of more important pomological properties and antioxidant capacity in the fruit of strawberry, raspberry and blackberry. A comparison was made between cultivars and ...
The influence of planting distance on generative potential of strawberry cultivars / Uticaj rastojanja sadnje na generativni potencijal sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2006)
Over 2001 - 2002, studies were conducted at the Experimental farm "Radmilovac", collective strawberry planting of the Faculty of Agriculture, Belgrade. The experiment included three strawberry cultivars, two newly introduced ...
The influence of planting distance on fruit properties in newly introduced strawberry cultivars / Uticaj rastojanja sadnje na kvalitet ploda novointrodukovanih sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The influence of planting distance on fruit properties in six newly introduced strawberry cultivars (Favete, Cortina, Evita, Selene, Eris and Madeleine) and standard domestic cultivar Čačanska rana was investigated. The ...
Determination of apricot cultivars based on the morphological features of the fruit / Determinacija sorti kajsije na osnovu morfoloških osobina ploda
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The research into the morphological characteristics of the fruit was done over a period of four years, including 30 apricot cultivars. The average mass of the fruit ranged 16.5 g in cv Stella, to 68.1g in cv Selena and it ...
Stone and kernel characteristics as elements in identification of apricot cultivars / Osobine koštice i jezgre kao elementi za determinaciju sorti kajsije
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The research into the morphological characteristics of the fruit stone was done in 30 apricot cultivars over a period of four years, with an aim to determine the most important characteristics for cultivar identification. ...