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Effects of HACCP on process hygiene in different types of Serbian food establishments
(Elsevier Sci Ltd, Oxford, 2016)
This paper presents results from a research that analyzed effects of implementing HACCP on process hygiene in food establishments in Serbia. Process hygiene indicators were microbial profiles of 73,428 samples from food ...
The level of food safety knowledge in food establishments in three European countries
(Elsevier Sci Ltd, Oxford, 2016)
This study was performed with the aim to investigate and compare the level of food safety knowledge among food handlers in three different countries, Serbia, Greece and. Portugal, in different food establishments, namely ...
Hygiene assessment of Serbian meat establishments using different scoring systems
(Elsevier Sci Ltd, Oxford, 2016)
The recent proposals for modernization of the meat inspection system across the EU recommend that it should be risk-based and also suggest that risk categorization of slaughterhouses should be based on a process hygiene ...