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Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese
(MDPI, 2022)
Cheese has been listed as one of four priority food groups intended for salt reduction reformulation. The present study aimed to investigate the possibility of producing Serbian white brined cheese (Homoljski Sir) with ...
Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate
(FoodsFoods, 2022)
Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various products such as chocolate, cocoa butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is consumed worldwide by different ...