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EFFECTS OF TEMPERATURE ON ACYRTHOSIPHON PISUM AND THERIOAPHIS TRIFOLII (HEMIPTERA: APHIDIDAE) ABUNDANCE IN ALFALFA CROPS: A CASE STUDY IN NORTHERN SERBIA
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Populations of the most abundant alfalfa aphids, Acyrthosiphon pisum and Therioaphis trifolii, have periodic fluctuations, and many factors affect their dynamics. In the present study, we examined the impact of daily air ...
The extract of fennel fruit as a potential natural additive in food industry / Ekstrakt ploda morača kao potencijalni prirodni aditiv u prehrambenoj industriji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food ...
Effect of natural bio-stimulant and slow-release fertilizers in commercial production of begonia sapling (Begonia semperflorens) / Uticaj prirodnih biostimulatora i spororazlagajućih đubriva u komercijalnoj proizvodnji rasada begonija (Begonia semperflorens)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
The present research in the study of the effect of application of natural bio-stimulants and slow-release fertilizers on commercial production of begonia (Begonia semperflorens) saplings. Two types of containers were ...
Investigations of hydrodynamic permeability ceramic membranes for microfiltration / Ispitivanje hidrodinamičke propustljivosti keramičkih mikrofiltracionih membrana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
This paper introduces the results of experimental investigations on the influence of operating parameters, such as feed flow rate, temperature, pressure difference in the microfiltration through the ceramic Kerasep membrane. ...
The effect of growing regions, microbiological fertilizers and soil additives on productivity of buckwheat (Fagopyrum esculentum Moench) / Uticaj lokaliteta gajenja, mikrobioloških đubriva i oplemenjivača zemljišta na produktivnost heljde (Fagopyrum esculentum Moench)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
This study was aimed at investigating the productivity of buckwheat taking into account growing regions, especially altitude, since this species does not have demanding soil requirements. The experiments were conducted ...
THE SEED VIGOUR OF SPELT PRODUCED AT THE MAIZE RESEARCH INSTITUTE “ZEMUN POLJE”
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Spelt (Triticum spelta L.) has been increasingly attracting producers due to the biological properties and chemical composition of its seeds. As high-quality seeds are necessary for successful production, the vigour of ...
CANNED MEAT PRODUCTS FOR MEMBERS OF THE SERBIAN ARMED FORCES: Na, K, Ca, AND Mg CONTENT AND HEALTH RISKS/BENEFITS
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Macroelements such as Na, K, Ca, and Mg play a significant physiological role, and their inadequate intake has been linked to severe diseases, such as high blood pressure. Data on risk assessment for human health in Serbia, ...
THE IMPROVEMENT OF THE BODY AND UDDER HYGIENE INFLUENCE ON THE MILK SAFETY AND COMPOSITION ON SMALL DAIRY FARMS IN SERBIA
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)
The hygienic condition of dairy cows and their udders in 128 small household farms in different regions of Serbia, producing mostly milk, having 5–15 cows, a milk cooler and at least one milking machine, was evaluated by ...
COMPARISON OF FIELD PERFORMANCE AND FRUIT QUALITY AMONG NEWLY RELEASED ITALIAN JUNE-BEARING STRAWBERRY CULTIVARS
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade)1, 2023)
This study illustrates the differences in phenology, vegetative growth, productivity and fruit quality of newly released June-bearing strawberry cultivars (‘Quicky’, ‘Sandra’, ‘Lofty’, ...
SERBIAN BLACK TRUFFLE TUBER AESTIVUM: MICROBIOTA AND EFFECTS OF DIFFERENT FREEZING REGIMES ON VOLATILE AROMA COMPOUNDS DURING STORAGE
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)
The use of truffles in food is based mainly on the addition of artificial flavors, aiming to achieve an intense aroma in the products. As truffle is a natural product with nutritional and functional properties, it is ...