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The study of autochthonous lactic acid bacteria from white brined cheeses / Karakterizacija autohtonih bakterija mlečne kiseline izolovanih iz belih sireva u salamuri
(Društvo za ishranu Srbije, Beograd, 2009)
White brined cheeses are made traditionally, without the addition of starter cultures and fermentation occurs as a result of lactic acid bacteria naturally present in milk. The aim of the study is to identify strains to ...
Spider mites (Tetranychoidea) pests of greenhouses / Grinje paučinari (Tetranychoidea) - štetočine u zaštićenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
Mites are among the most important arthropods in greenhouses, both as pests causing economic injury to greenhouse crops and natural enemies used in the biological control of pest insects and mites in greenhouses. Spider ...
Aphids (Aphididae, Homoptera): Pests of plants in greenhouses / Biljne vaši (Aphididae, Homoptera) - štetočine povrća i cveća u zatvorenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
In greenhouses in Serbia, vegetable (paper, cucumber, potato) and flowers are attacked by five pest species of aphids. They are: Aphis gossypii Glover, Aphis nasturtii Kalt., Aulacorthum solani (Kalt.), Myzus persicae Sulz. ...
Innovations of quality control of fruit juices / Inovacije u kontroli kvaliteta voćnih sokova
(Društvo za ishranu Srbije, Beograd, 2009)
Legislation act of Fruit juices and nectars (Sl. list SRJ, No. 33/1995) and the new draft (new scheme of legislation concerning fruit, juices and nectars) are analyzed and compared in the paper. The aim was to determine ...
Meloidogyne: The worst nematode pests in greenhouse / Meloidogine - najštetnije nematode biljne proizvodnje u zaštićenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
Covered crop production provides optimized conditions for quality cash vegetables, small fruits and mushrooms, marketable all year around. Presence of host plants, warmth and moisture also promotes intensive development ...
Knowledge and intellectual capital: Sources of the Serbian agriculture competitive advantage / Znanje i intelektualni kapital - izvori konkurentske prednosti srpske poljoprivrede
(Društvo ekonomista Beograda, Beograd, 2014)
In contemporary economic conditions, which are characterized by the processes of business globalization and liberalization in the world economy, knowledge and intellectual capital represent the key resources for successful ...
Development of instruments for management of business risk in agriculture in the function of economic development of Serbia / Razvoj instrumenata za upravljanje rizikom poslovanja u poljoprivredi u funkciji privrednog razvoja Srbije
(Društvo ekonomista Beograda, Beograd, 2014)
In this paper it is analysed importance and possibilities of improving risk management segment of Serbian agriculture as well as a comparison with the system of risk management in the EU that Serbia will be obliged to ...
Comparative review of brooding eggs of the Sombor Kaporka and Newhamphshire breeds bred in semi extensive breeding system / Uporedni prikaz kvaliteta jaja za nasad Somborske kaporke i Njuhempšir rasa kokoši gajenih u poluekstenzivnom sistemu
(Institut PKB Agroekonomik, Padinska skela, 2012)
In this paper result of external characteristics of brooding eggs originating from two breeds are presented, New-Hampshire and Sombor Crested, bread in semi extensive breeding system. Research was conducted on 30eggs from ...
Effect of supplementation of NPN substances on the process of lactic-acid fermentation and nutritive value of corn silage / Uticaj dodavanja NPN supstanci na proces mlečno-kiselinske fermentacije i hranljivu vrednost kukuruzne silaže
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this study, the impact of adding Benural S (commercial supplement on urea basis, in the amount of 1 and 2%) on the parameters of the chemical composition and quality of corn silage was examined. The experiment was planned ...
Effect of hormones on number and relationship between perfect and staminate flowers in andromonoecious melon cultivars / Uticaj hormona na broj i odnos hermafroditnih i muških cvetova kod andromonoecijskih sorti dinje
(Institut PKB Agroekonomik, Padinska skela, 2012)
Exogenous application of plant hormones affects changes in number, type and percentage of different flower types in melon. The effect of hormones to transform perfect flowers into staminate or pistillate flowers can be ...