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Composition of proteins in fresh whey as waste in tofu processing
(Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural WastesJournal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2023)
Tofu whey is a pale-yellowish liquid with specific aroma/taste which remains as the byproduct/waste after tofu squeezing and represents an environmental problem for direct disposal. Understanding the fresh tofu whey protein ...