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Study of Dielectric Behavior and Electrical Properties of Hematite alpha-Fe2O3 Doped with Zn
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2012)
The effects of Zn-doping on the dielectric behavior and electrical properties of bulk alpha-Fe2O3 have been studied. X-ray diffraction analysis revealed the presence of two phases in all samples: hematite and spinel ZnFe2O4, ...
Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening
(Croatian Dairy Union, Zagreb, 2016)
This research is focused on proteolysis and total antioxidant capacity of proteins of white brined cheese prepared from overheated (90 degrees C, 10 minutes) cow milk. White brined cow cheese of overheated milk went through ...
New data on spider fauna from northern Serbia
(Srpsko biološko društvo, Beograd, i dr., 2013)
During two years of research on the epigeic fauna in agroecosystems of northern Serbia, which was conducted as a part of SEE-ERA NET PLUS project no. 51, 5488 spider specimens were collected at three fields with oil-seed ...
Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits
(Društvo genetičara Srbije, Beograd, 2017)
The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment ...
Buckwheat and quinoa seeds as supplements in wheat bread production / Proizvodnja pšeničnog hleba sa dodatkom semena kvinoje i heljde
(Savez hemijskih inženjera, Beograd, 2013)
The aim of this work was to compare the nutritional characteristics of wheat bread with those of bread produced of wheat flour supplemented with quinoa and buckwheat seeds. Bread making properties of these blends were ...
Artificial Neural Network Approach to Modelling of Metal Contents in Different Types of Chocolates
(Slovensko Kemijsko Drustvo, Ljubljana, 2015)
The relationships between the contents of various metals (Cu, Ni, Pb and Al) in different types of chocolates were studied using chemometric approach. Chemometric analysis was based on the application of artificial neural ...
Accumulation of heavy metals in Medicago sativa L. and Trifolium pratense L. at the contaminated fluvisol / Akumulacija teških metala u Medicago sativa L. i Trifolium pratense L. na kontaminiranom fluvisolu
(Savez hemijskih inženjera, Beograd, 2013)
Recently, heavy metals concentrations increased in some agricultural areas due to the consequences of anthropogenic impacts. The aim of this study was to determine the level of heavy metals (As, Cr, Ni and Pb) in Medicago ...
Quantitative determination of poly(vinylpyrrolidone) by 'On-line' pyrolysis coupled with gas chromatography / Kvantitativno određivanje poli(vinilpirolidona) primenom 'On-line' pirolize kuplovane sa gasnom hromatografijom
(Savez hemijskih inženjera, Beograd, 2012)
'On-line' pyrolysis coupled with gas chromatography (GC) was performed for quantitative determination of poly(vinylpyrrolidone) (PVP) in wastewater sample. Gas chromatography-mass spectrometry (GC-MS) showed that the main ...
Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016)
Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate ...
Phenolic profile of some fruit wines and their antioxidant properties
(Savez hemijskih inženjera, Beograd, 2016)
The composition and content of individual phenolic compounds in various fruit wines and overall antioxidant properties of these fruit wines were studied. Phenolic compounds were separated by reverse phase (RP) HPLC techniques, ...