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Investigations of cell immobilization in alginate: rheological and electrostatic extrusion studies
(Wiley, Hoboken, 2006)
In this study, the process of electrostatic extrusion as a method for cell immobilization was investigated. We have assessed the effects of concentrations of yeast cells (as a model cell type) and Na alginate on the size ...
Cell immobilization: past, present and future prospects
(Wiley, Hoboken, 2006)
Effect of different fermentation parameters on bioethanol production from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus
(Wiley, Hoboken, 2009)
BACKGROUND: Bioethanol produced from renewable biomass, such as corn meal, is a biofuel that is both renewable and environmentally friendly. Significant scientific and technological investments will be needed to achieve ...