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Raman spectroscopic-based chemometric modeling inassessment of red pepper ripening phases and carotenoidsaccumulation
(John Wiley and Sons Ltd, 2021)
The main goal of the present study is validation of different chemometric models in Raman spectroscopic monitoring of different maturity phases of the red pepper fruit. Successive ripening stages commonly corresponding ...
Tree-circles spontaneous vegetation over a long climatic gradient
(Springer, Dordrecht, 2020)
Urban flora varies between urban habitats within a city and between cities. We used a particular urban habitat - tree-circles to compare floristic differences between urban agglomerations along a long climatic gradient on ...
Morphology and morphogenesis of female reproductive organs in some walnut (Juglans regia L.) genotypes
(Elsevier B.V., 2021)
The morphological characteristics of female flowers and their parts in six walnut genotypes were described. The number of female flowers per inflorescence ranged from 1.9 to 2.7. The length and width of female flowers were ...
Supercritical CO2 Drying of Red Bell Pepper
(Springer, New York, 2020)
Supercritical CO2 food drying technique was investigated on red bell pepper with a lab-scale reactor equipped with CO2 recirculation. Box-Behnken design was used as experimental design to analyze the impact of temperature ...
Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk
(MDPI, BASEL, 2020)
Rennet coagulation of goat milk heated to 65 degrees C/30 min (Gc), 80 degrees C/5 min (G8) and 90 degrees C/5 min (G9) was studied. A rheometer equipped with a vane geometry tool was used to measure milk coagulation ...
Cell wall response to UV radiation in needles of Picea omorika
(Elsevier Masson s.r.l., 2021)
The UV-B represents the minor fraction of the solar spectrum, while UV-C is not contained in natural solar radiation,
but both radiation types can cause damaging effects in plants. Cell walls (CWs) are one of the targets ...
Bifunctional catalytic activity of Zn1-xFexO toward the OER/ORR: seeking an optimal stoichiometry
(Royal Soc Chemistry, Cambridge, 2020)
Eco-friendly and rapid microwave processing of a precipitate was used to produce Fe-doped zinc oxide (Zn1-xFexO,x= 0, 0.05, 0.1, 0.15 and 0.20; ZnO:Fe) nanoparticles, which were tested as catalysts toward the oxygen reduction ...
Modelling Processes and Products in the Cereal Chain
(MDPI AG, 2021)
In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and ...
The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat
(MDPI AG, 2021)
This study aimed to evaluate different fibers (acacia, bamboo, citrus or potato) on texture, rheological properties, color, density, and water activity of processed cheese sauces (PCS) based on acid casein, WPC80 and ...
Characterization of cucumber mosaic virus and its satellite RNAs associated with tomato lethal necrosis in Serbia
(Springer Science and Business Media B.V., 2021)
A four-year survey (2012–2015) was carried out to examine the genetic diversity of cucumber mosaic virus (CMV) isolates infecting tomato, as well as the presence and diversity of their satellite RNAs (satRNAs), collecting ...