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Cell immobilization: past, present and future prospects
(Wiley, Hoboken, 2006)
Transformation of petroleum saturated hydrocarbons during soil bioremediation experiments
(Water, Air, and Soil Pollution, 2008)
This paper presents transformations of saturated hydrocarbons of petroleum type pollutants during ex situ bioremediation of soil on the pilot heap (halde), during a period of 6 months, within the grounds of Petroleum ...
An analytical approach to the uniqueness problem of hot-wire probes to measure simultaneously three velocity components
(IOP Publishing Ltd, Bristol, 2004)
The uniqueness range of hot-wire probes to simultaneously measure all three velocity components is analysed analytically. Expressions defining the uniqueness cone half-angle are presented for triple as well as for quadruple ...
Investigations of cell immobilization in alginate: rheological and electrostatic extrusion studies
(Wiley, Hoboken, 2006)
In this study, the process of electrostatic extrusion as a method for cell immobilization was investigated. We have assessed the effects of concentrations of yeast cells (as a model cell type) and Na alginate on the size ...
First report of Zucchini yellow mosaic virus, Watermelon mosaic virus, and Cucumber mosaic virus in bottlegourd (Lagenaria siceraria) in Serbia.
(Amer Phytopathological Soc, St Paul, 2006)
Morphology investigation of mechanically activated ZnO-SnO2 system
(Elsevier Sci Ltd, Oxford, 2008)
Powder mixtures of zinc oxide and tin oxide in the molar ratio, ZnO:SnO2 = 2: 1, were mechanically activated in a planetary ball mill in the time intervals of 0-160 min. The adsorption-desorption isotherms, specific surface ...
Depleted uranium mobility and fractionation in contaminated soil (Southern Serbia)
(Springer Heidelberg, Heidelberg, 2008)
Goal, Scope and BACKGROUND: . During the Balkan conflict in 1999, soil in contaminated areas was enriched in depleted uranium (DU) isotopic signature, relative to the in-situ natural uranium present. After the military ...
Oak acorn, polyphenols and antioxidant activity in functional food
(Elsevier Sci Ltd, Oxford, 2006)
In this paper, are presented the results of physical and chemical investigations of differently treated samples of oak acorn. The aim of this investigation is to estimate the influence of thermal treatment on physical and ...
Effect of limited hydrolysis on traditional soy protein concentrate
(MDPI, BASEL, 2006)
The influence of limited proteolysis of soy protein concentrate on protein extractability, the composition of the extractable proteins, their emulsifying properties and some nutritional properties were investigated. ...