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Silver-based monomer and coordination polymer with organic thiocyanate ligand: Structural, computational and antiproliferative activity study
(Pergamon-Elsevier Science Ltd, Oxford, 2019)
The first complexes of 2-pyridylthiocyanate (L) and silver nitrate (1) and perchlorate (2) were prepared and characterized by a single crystal X-ray analysis. The common structural motif of both 1 and 2 is coordination of ...
Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
(Wageningen Academic Publishers, Wageningen, 2019)
The main objective of this research was to perform an exposure assessment of mycotoxin intake through consumption of wheat-based products in Serbia, Croatia, and Greece by estimating deoxynivalenol (DON) and zearalenone ...
Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates
(Taylor & Francis Ltd, Abingdon, 2019)
Aim: The aim was to choose the optimal encapsulation system and to incorporate encapsulates loaded with essential oil into the ice cream as a model food product. Methods: Ca-alginate beads were produced by electrostatic ...
The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach
(Taylor & Francis Ltd, Abingdon, 2017)
The fatty acid profile, its relation to botanical origin and nutritional characteristics of bee-collected pollen from Serbia was determined. Twenty different fatty acids were detected. Depending on the palynological origin, ...
Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability
(Wiley, Hoboken, 2017)
Increasing the amount of n-3 PUFA in carp meat is one of the most important tasks in enhancing its overall quality. However, the relative influence of supplemental feed and natural feed on the FA profile of cultivated carp ...
First report of 'candidatus phytoplasma solani' in pepper and celery in Bosnia and Herzegovina
(Edizioni Ets, Pisa, 2016)
Rheological and textural properties of goat and cow milk set type yoghurts
(Elsevier Sci Ltd, Oxford, 2016)
Yoghurts were made from pasteurised and homogenised goat milk (2.5% protein), goat milk fortified with a milk protein isolate (5% protein) and cow milk (3% protein), by acidification with a starter culture at 43 degrees C ...
Justification for retention of the catch-and-release in the wild brown trout Salmo cf. trutta fishery
(Elsevier, Amsterdam, 2018)
Total catch-and-release (C&R) is a regulatory measure implemented for maintaining the self-sustainability of stocks encountering strong fishing pressure. The River Detinja is a tailwater with very strong fishing pressure, ...
Micro-edaphic factors affect intra-specific variations in trace element profiles of Noccaea praecox on ultramafic soils
(Springer Heidelberg, Heidelberg, 2018)
The aim of this study was to compare trace element profiles of Noccaea praecox (Wulfen) F. K. Mey. growing on ultramafic soils in different habitat types and to observe differences in uptake and translocation of trace ...
Evaluation of the quality of drinking water in Rasina district, Serbia: physicochemical and bacteriological viewpoint
(Editura Academiei Romane, 2017)
The water samples from Rasina District (Serbia) were evaluated for principal physical and chemical parameters, as well as for microbiological contaminants. Results were compared to National and World Health Organization ...