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Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia / Morfološke karakteristike, prinos i sadržaj proteina u zrnu krupnika (Triticum spelta L.) gajenog u organskom sistemu proizvodnje u različitim agroekološkim uslovima severnog dela Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Spelt wheat (Triticum spelta L.) is regarded as a crop with high nutritional properties. Cultivar Nirvana was analyzed on nine locations in semiarid conditions of northern Serbia in order to assess the effects of different ...
Morphological and productive characteristics of hulless barley in organic farming / Morfološke i produktivne osobine golozrnog ječma u uslovima organske proizvodnje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Due to its positive effects on human health, hulless barley (Hordeum vulgare var. nudum) has increasingly been used as an alternative type of cereals in recent years. The main advantage of introducing hulless barley into ...
The effects of mulch and bio-fertilizers on soil properties in organic soybean and buckwheat production
(Glas Slavonije d.d., Osijek, 2020)
Buckwheat and soybean are regarded as important crops in organic production and their production
could contribute to achieving farm sustainability. However, this significance derives
from a preceding effect, but less ...
Morphological and productive characteristics of durum wheat in organic farming
(Glas Slavonije d.d., Osijek, 2020)
Durum wheat (Triticum durum or Triticum turgidum subsp. durum), has been increasingly used as an alternative type of cereals in recent years. The main advantage of introducing Durum wheat is its richness in carbohydrates, ...