Pretraživanje
Prikaz rezultata 1-10 od 61
Bacterial fruit blotch of watermelon in Serbia / Bakteriozna mrljavost plodova lubenice u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2015)
During the summer of 2014, watermelon producers in the north of Serbia (Srem district), observed the occurrence of irregularly shaped, water-soaked lesions on mature watermelon fruits indicating possible bacterial nature ...
The assessment of breeding value in black and white cattle by use of selection index / Procena priplodne vrednosti krava crno-bele rase upotrebom selekcijskog indeksa
(Institut PKB Agroekonomik, Padinska skela, 2015)
The objective of this study was a construction of selection index on the basis of whose score the cows could be graded during their selection and formation of parent pairs. The most important milk yield traits in standard ...
The influence of cultivar and harvest date on sugar beet yield and quality / Uticaj sorte i roka vađenja na prinos i kvalitet šećerne repe
(Institut PKB Agroekonomik, Padinska skela, 2015)
During two-year period (20013 and 2014), the influence of different harvest dates (25.8-1.9. and 28.10-10.11) on sugar beet yield and quality of selected genotypes was conducted. Research was carried out by field micro ...
Analysis of oil quality from various olive growing regions of Libya / Analiza kvaliteta ulja sa različitih regija maslinarskog područja Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Olive oil is one of the oldest and best known edible oils, which is in category of unrefined vegetable oils produced in hugest quantities. Olive oil is distinguished from other oils by the various specific characteristics, ...
Improvement of silages prepared from byproducts with natural or synthetic nitrogen sources / Oplemenjivanje silaže od pratećih proizvoda upotrebom prirodnih ili sintetičkih izvora azota
(Institut PKB Agroekonomik, Padinska skela, 2015)
The results of ensiling of various byproducts of crops, vegetables, food and vine industry are shown in the article. These products are ensiled because of their high moisture content, while their nitrogen content is increased ...
Nematode pests of potato / Štetne nematode krompira
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2015)
For a long time, potato has been a strategic food source for European population. For that reason, organisms posing serious threat to potato production have been given adequate attention. It has been realized long ago that ...
Divergence of the local populations of St. John’s wort (Hypericum perforatum L.) based on leaf morphological traits / Divergentnost domaćih populacija kantariona (Hypericum perforatum L.) po morfoloskim osobinama lista
(Institut PKB Agroekonomik, Padinska skela, 2015)
The present study was conducted in order to analyze the divergence of the fourteen native populations of St. John’s wort (Hypericum perforatum L.) originating from different locations of Serbia based on six leaf morphological ...
Radna snaga u poljoprivredi i ekonomske karakteristike
(Izdavačko preduzeće "Socijalna misao", Beograd, 2015)
Detaljnom analizom radne snage u poljoprivredi, koja je prikazana u ovom radu, može se zaključiti da su ruralna područja i poljoprivreda kao osnovna delatnost nekonkurentni, sa izrazitim teritorijalnim i regionalnim ...
Characteristics of growth and cropping of red currant cultivars (Ribes rubrum L.) / Karakteristike rasta i rodnosti sorti crvene ribizle (Ribes rubrum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
The paper presents the results of biological parameters of red currants in the period 2007 – 2009 year. The experiment included important indicators of growth and cropping 11 cultivars in agro-climatic conditions Obrenovacki ...
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...