Pretraživanje
Prikaz rezultata 1-10 od 17
Genetic analysis of the yield and quality of peach cultivars and hybrids / Genetička analiza prinosa i kvaliteta ploda sorti i hibrida breskve
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The following components have been detected as the elements of a genetic analysis of the yield and the chemical composition of the fruit (its total content of dry matter, soluble solids, total sugars, sucrose, reducing ...
The influence of planting distance on generative potential of strawberry cultivars / Uticaj rastojanja sadnje na generativni potencijal sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2006)
Over 2001 - 2002, studies were conducted at the Experimental farm "Radmilovac", collective strawberry planting of the Faculty of Agriculture, Belgrade. The experiment included three strawberry cultivars, two newly introduced ...
Current research in the field of fruit protection / Aktuelna istraživanja u oblasti zaštite voćaka
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The study results of new economically important causal agents of diseases and fruit pests were presented. Over 20 types of Erwinia amylovora have been isolated and identified on pome fruits. The most frequent peach, apricot, ...
Consumption of thermal energy and quality of drying of stone fruits / Potrošnja toplotne energije i kvalitet sušenja koštičavog voća
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The advancement of technical and technological systems of the process of drying of stone fruits and constant improvement in the specific field do not diminish ongoing problems. Both practical and theoretic discoveries in ...
The effect of pruning on chemical composition of fruits in hazelnut cultivars / Uticaj rezidbe na hemijski sastav plodova sorti leske
(Naučno voćarsko društvo Srbije, Čačak, 2006)
Hazelnut fruit is diverse in respect of nutritious matters which makes its application important in human nutrition. In respect of chemical composition it is resource of a great number of very beneficial and irreplaceable ...
The kinetics of the raspberry drying in laboratory conditions / Kinetika sušenja malina u laboratorijskim uslovima
(Naučno voćarsko društvo Srbije, Čačak, 2006)
For a long time Serbia has been an important producer, processor and exporter of the raspberry. From the point of view of primary production, we could be proud of our success. However, on the question of processing, we are ...
The effect of summer pruning on vegetative and reproductive potential of apple cvs Jonagold and Granny Smith / Uticaj letnje rezidbe na vegetativni i reproduktivni potencijal sorti jabuke Jonagold i Greni Smit
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The effect of single and double summer pruning on major parameters of vegetative and reproductive potentials of apple cvs Jonagold and Granny Smith under the spindle and regular palmette systems with angled branches. ...
The influence of planting distance on fruit properties in newly introduced strawberry cultivars / Uticaj rastojanja sadnje na kvalitet ploda novointrodukovanih sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The influence of planting distance on fruit properties in six newly introduced strawberry cultivars (Favete, Cortina, Evita, Selene, Eris and Madeleine) and standard domestic cultivar Čačanska rana was investigated. The ...
Stone and kernel characteristics as elements in identification of apricot cultivars / Osobine koštice i jezgre kao elementi za determinaciju sorti kajsije
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The research into the morphological characteristics of the fruit stone was done in 30 apricot cultivars over a period of four years, with an aim to determine the most important characteristics for cultivar identification. ...
Determination of apricot cultivars based on the morphological features of the fruit / Determinacija sorti kajsije na osnovu morfoloških osobina ploda
(Naučno voćarsko društvo Srbije, Čačak, 2006)
The research into the morphological characteristics of the fruit was done over a period of four years, including 30 apricot cultivars. The average mass of the fruit ranged 16.5 g in cv Stella, to 68.1g in cv Selena and it ...