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Modern trends in use of by-products in milk industry / Savremeni pravci iskorišćenja pratećih proizvoda u industriji mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Skim milk has only a half energetic value of full milk and therefore it is a good raw material for production of a wide scope of dietetic milk products. Skim milk powder has been used in ice-cream industry, confectionery ...
Possibilities for whey use in feeding of domestic animals / Mogućnost korišćenja surutke u ishrani domaćih životinja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Substantial amounts of whey containing significant quantity of high valuable ingredients, such as lactose, proteins, vitamins and minerals remain in the process of cheese production. While 50-90% of whey is used for domestic ...
The influence of the heat treatment on the composition of UHT sterilised products / Uticaj termičkog tretmana na promene sastava UHT sterilizovanih proizvoda
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The heat treatment with increased temperatures results in two types of reactions leading to destruction of microorganism with certain chemical transformations within the microbial cell (protein denaturation, inactivation ...
The influence of technological factors on milk properties / Uticaj tehnoloških činilaca na osobine mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The effects of cooling, high temperatures (preheating and high heat treatments), and volume concentration on technological properties of milk, were considered in this study. The special importance of high temperatures for ...
The comparative parameters of autochthonous and industrial manufacture of Sjenički cheese / Komparativni pokazatelji autohtone i industrijske proizvodnje sjeničkog sira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The comparative survey of quality of Sjenički cheese manufactured by the autochthonous technology and under industrial conditions (control cheese), is presented in this paper. The basic properties of the autochthonous ...
Prospects of cheese production / Perspektive razvoja sirarstva
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The analyses of world industrial cheesemaking, as well as, the relation between industrial and farmhouse cheese production procedures are presented in this paper. Strategic guide-lines of cheesemaking development, such as ...
Growth and activity of mesophilic Lactococci in ultrafiltered milk / Rast i aktivnost mezofilnih Laktokoka u ultrafiltriranom mleku
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The buffer capacity of milk equivalent (CF=1) and retentates (CF=3 and CF=4) were studied. Furthermore, influence of milk equivalent and these retentates on growth and activity of three strains of mesophilic lactococci: ...
Effects of pregnant sheep feeding on wool yield and live weight of lambs / Uticaj ishrane gravidnih ovaca na prinos vune i telesnu masu jagnjadi
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The purpose of this investigation was to increase wool yield, live weight and gain of lambs by better feeding of pregnant sheep. Sheep in the treatment A were at a lower feeding level than those in the treatment B. After ...
Effects of enzyme mixture addition and nutrition pattern on production traits of weaned piglets / Efekat dodavanja enzimske smeše i načina ishrane na proizvodne sposobnosti odlučene prasadi
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
With the aim to investigate the effect of adding enzyme mixture in the diet of weaned piglets and the nutrition pattern on their productive traits, the trial was performed with 56 piglets classified into 4 groups. The ...
Effects of high environmental temperatures on feeding behavior of cows and milk production / Uticaj visokih temperatura sredine na hranidbeno ponašanje krava i proizvodnju mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The effects of high air temperatures and high relative air humidity (from the beginning of May till the end of September) on feeding behavior of cows, milk production and milk fat, were observed in black-pied breed on seven ...