Претраживање
Приказ резултата 1-1 од 1
Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard
(Srpsko hemijsko društvo, Beograd, 1996)
The chemical structures of three new crystalline compounds, isolated from the aerial parts of Salvia nemorosa L. (family Lamiaceac) are described. Water-ethanol extract, upon chromatography afforded flavones, such as: ...