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Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka / Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2014)
Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties ...
Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...
Global organic food market / Globalno tržište organske hrane
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
Organic agricultural production enables the production of controlled, certified, safe, and high-quality food, and at the same time it provides high economic and ecological profit and preserves a healthy environment. Consumer ...
Phenolic compounds and vitamin C as sources of antioxidant activity in black currant fruit (Ribes nigrum L.) / Fenolne komponente i vitamin C kao izvori antioksidativne aktivnosti ploda crne ribizle (Ribes nigrum L.)
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010)
The content of some important phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid), total phenolics (TPH), vitamin C, and total antioxidant capacity (TAC) in the fruit of three black currant cultivars ...
Chemical composition of hay from natural meadows on Zlatibor in relation to soil composition / Hemijski sastav sena prirodnih travnjaka Zlatibora u zavisnosti od sastava zemljišta
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
The contents of: mineral matter, nitrogen, phosphorus, potassium, calcium and magnesium in plants from natural meadows and pastures on Zlatibor have been analyzed. The content of analyzed plant's quality parameters greatly ...
Investigation of correlation coefficients in black-seed pigeon grass populations, setaria germanica roth / Proučavanje korelacionih koeficijenata u populacijama muhara crnog semena, setaria germanica roth
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
Correlation coefficient showed that black seed European foxtail millet population chosen from school collection manifested significant variability. Due to significant morphological heterogeneneous this collection material ...
The effect of age at first insemination on longevity and lifetime production traits in simmental cows / Uticaj uzrasta pri prvoj oplodnji na osobine dugovečnostii životne proizvodnje kod krava simentalske rase
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2003)
The effect of cow age at first insemination on longevity and lifetime production traits was examined in the Simmental cows housed at the "Zlatiborski Suvati" (Mt. Zlatibor Pastures) farm. The general linear model was used ...
The influence of zeolite addition on quality of fresh lucerne silage / Uticaj dodavanja zeolita na kvalitet silaža sveže lucerke
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2005)
The influence of natural zeolite addition on chemical composition and quality of silages was investigated. Lucerne was ensiled with and without technologically processed natural zeolite (Min-A-Zel, product of ITNMS Belgrade) ...
Contemporary trends in conservation technology / Savremeni trendovi u tehnologiji siliranja
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
Dairy cow nutrition with conserved food during whole year is contemporary concept worldwide and include after all, use of ensiled food. Silage provide maximal stable ration and hence quantitavely and qualitatively stable ...
Effect of NP and seed inoculation on soybean yield and protein content in the grain / Uticaj NP hraniva i inokulacije semena na prinos i sadržaj proteina u zrnu soje
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
The aim of the study was to analyze the effect of different amounts and proportion of nitrogen and phosphorus but also of seed inoculation on soybean yield and total protein content in the grain. Trials were conducted on ...