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Приказ резултата 141-150 од 203
Inheritance of Yield Components and Quality of Grape in Hybridization of Grapevine Cultivars
(Acta Horticulturae, 2009)
The components of yield, such as average grape and berry weight, yield per vine, and elements of grape quality, such as sugar content and total acidity, were determined and used for analyses of inheritance in a hybrid ...
Productivity of hulles barley in organic and conventional cropping system / Produktivnost golozrnog ječma u organskom i konvencionalnom sistemu gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
There is rising interest for hulless barley use in human nutrition and industrial processing. Hulless barley is a relatively new cereal crop; the hulls of it can be separated from grain during threshing. This cereal has ...
Environmental conditions and crop density as the limiting factors of forage maize production / Uslovi okoline i gustina useva kao limitirajući faktori proizvodnje silažnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
In rain-fed cropping, defining the best combination of practices could achieve high forage yield and silage quality. The aim of this study was to compare energetic quality of produced silage with productive characteristics ...
'Ruza', a new apricot cultivar from Serbia
(Int Soc Horticultural Science, Leuven 1, 2018)
'Ruza' is a new apricot cultivar released by the Faculty of Agriculture, University of Belgrade. It originated as a spontaneous seedling and was introduced in 2014. Evaluation of this cultivar was done in comparison with ...
Rootstock influence on yield, vigor and pomological characteristics of almond cultivars / Uticaj podloge na prinos, bujnost i pomološke karakteristike sorti badema
(Naučno voćarsko društvo Srbije, Čačak, 2017)
The paper presents results of a study conducted in Surduk during 2014-2016, in almond orchard that reached full production capacity. The trial included three almond cultivars (‘Troito’, ‘Texas’ and ‘Marcona’) grafted onto ...
Evaluation of late plum cultivars in the region of Belgrade (Serbia)
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2019)
Phenological traits, yield, and fruit characteristics of 14 plum cultivars of late maturation period were studied in the region of Belgrade in the five-year period (2013-2017). The control cultivar for comparison was ...
The decrease of wheat yield on the plot edges - headlands due to soil compaction
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2019)
By executing appropriate agro-technical measures in the process of production of field crops (wheat), due to the numerous passages by machines, the soil gets compacted. In the family farms in Serbia, technological processes ...
Impact of climate change on water requirements and growth of potato in different climatic zones of Montenegro
(IWA Publishing, London, 2018)
The impact of climate change on potato cultivation in Montenegro was assessed. Three scenarios (A1B, A1Bs and A2) for 2001-2030, 2071-2100 and 2071-2100, respectively, were generated by a regional climate model and compared ...
Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets
(Wiley, Hoboken, 2015)
BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of ...
Influence of Different Ways of Smoking on Yield, Chemical Composition and Sensory Properties Of Smoked Fish / Uticaj načina dimljenja na prinos, hemijski sastav i senzorna svojstva dimljene ribe
(4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29., 2009)
This study compared the effects of smoking processes on the production weight losses, chemical and sensory characteristics of smoked fish - rainbow trout (Oncorchynchus mykiss, Walbaum) and common carp (Cyprinus carpio ...