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Landscape composition and configuration influence cereal aphid-parasitoid-hyperparasitoid interactions and biological control differentially across years
(Elsevier Science Bv, Amsterdam, 2014)
The loss of landscape heterogeneity through agricultural intensification is known to affect aphid-parasitoid-hyperparasitoid interactions, with consequences for biological control. Various aspects of landscape heterogeneity ...
Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2013)
The nutritional properties of raw okara obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. The composition and residual activity (rTIA) of trypsin inhibitors ...
Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
(Amer Chemical Soc, Washington, 2013)
Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape varieties were determined and compared. The alcohol content, ...
Effects of mechanical activation and two-step sintering on the structure and electrical properties of cordierite-based ceramics
(Elsevier Sci Ltd, Oxford, 2016)
The mechanical activation can help reduce production costs and modify cordierite-based materials. In this study, the structure and electrical properties of the mechanically activated MgO-Al2O3-SiO2 system have been analyzed. ...
Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2012)
Protein quality, based on its subunit composition, in okara obtained as a byproduct during hydrothermal cooking of soy milk was assessed. The composition of 7S and 11S protein fractions was correlated with the physicochemical ...
The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
(Elsevier Sci Ltd, Oxford, 2016)
The influence of concentration and temperature on the rheological properties of tomato pomace dispersions obtained by rehydration of lyophilized and grinded tomato pomace was investigated in this paper. Examined systems ...
Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu
(Amer Chemical Soc, Washington, 2011)
Protein quality in six soybean varieties, based on subunit composition of their protein, was correlated with quality of the produced tofu. Also, protein changes due to a pilot plant processing method involving high ...
Non-native and translocated fish species in Serbia and their impact on the native ichthyofauna
(Springer, Dordrecht, 2011)
A total of 22 fish species have been introduced into the inland waters of Serbia, either intentionally or accidentally. This paper provides a summary of data concerning time and reason of introduction, mode of expansion, ...
Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid
(Academic Press Ltd- Elsevier Science Ltd, London, 2011)
Previous study showed that repetitive mild decontamination treatments with intense light pulses (ILP) and lactic acid (LA) can induce increased resistance in surviving pathogenic cells. Research has evaluated the potential ...
Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion
(Elsevier, Amsterdam, 2011)
In this study the encapsulation of raspberry leaf, hawthorn, ground ivy, yarrow, nettle and olive leaf extracts was performed by electrostatic extrusion in alginate-chitosan microbeads, with ascorbic acid being used for ...