Претраживање
Приказ резултата 31-40 од 202
Alternaria species on carrot in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR
(6th Central European Congress on Food, CEFood 2012, 2012)
Probiotic are "living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition", and it is recommended that probiotic products contain at least 107 live microorganisms ...
Opportunities for the sustainable greenhouse production on small-scale family farms in Serbia
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2016)
In this paper a way of improving the greenhouse production on the small scale or family farms is presented. A new type of round shape greenhouse construction is introduced that should lead to more energy, economy and ecology ...
Introduction to the greenhouse decision support model
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2012)
In this paper an introduction to a model that can serve for optimal choice of the greenhouse technical and technology system is presented. The model is very suitable for producers to whom adequate solution of the greenhouse ...
The influence of consolidation parameters on grain contact surfaces BaTiO3-ceramics
(Advances and Applications in Electroceramics II - Materials Science and Technology 2011 Conference and Exhibition, MS and T 2011, 2012)
Among the modified BaTiO3 La doped BaTiO3-ceramics are intensively studied because of their attractive ferroelectric properties that can be tailored to meet the strong demands for various electroceramic components. In this ...
The influence of apple juice added in blackberry and sour cherryjuices on their total phenols content and antioxidative capacity
(6th Central European Congress on Food, CEFood 2012, 2012)
The study is based on the investigation of total phenol contents and antioxidant potential of blackberry and sour cherry juices blended with apple juice. The objective was to determine the effect of apple juice added in ...
Oil and Crude Protein Content of Almond Genotypes Selected in Serbia and Cultivars 'Troito', 'Texas' and 'Marcona'
(International Society for Horticultural Science, 2014)
Ground raw kernels of almond genotypes were selected in northern Serbia, analysed for oil and crude protein content and compared with commercial cultivars 'Troito', 'Texas' and 'Marcona'. The samples were collected in an ...
Changes in anthocyanins and total phenols in fruit of three strawberry cultivars during five harvests
(Int Soc Horticultural Science, Leuven 1, 2016)
The paper presents the results of the impact made by genotype ('Clery', 'Joly' and 'Dely'), fertiliser and harvests on the content of anthocyanins (ACY) and total phenols (TPC) in the fruit of strawberry in 2014. Two types ...
Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology
(International Society for Horticultural Science, 2013)
Biological characteristic of a grapevine genotype supposed to give high quality grapes is the most important factor in viticulture only if combined with ecological characteristics and technology. Differences among vineyard ...
Baseline Sensitivity of Botrytis cinerea Isolates from Raspberry to a Novel Fungicide Fluopyram
(Acta Horticulturae, 2012)
The present study was conducted to evaluate the sensitivity to fluopyram of B. cinerea isolates from wild type population derived from raspberry. The initial isolation was done from infected raspberry fruits originating ...