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VIRULENCE OF ENTOMOPATHOGENIC NEMATODES TO THREE SOFT SCALE INSECT SPECIES
(RediaJournal of Zoology, 2021)
Virulence of commercial strains of entomopathogenic nematode (EPN) Steinernema carpocapsae (Weiser), Steinernema feltiae Filipjev and Heterorhabditis bacteriophora Poinar (Rhabditida: Steinernematidae, Heterorhabditidae), ...
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide
(International Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food ScienceInternational Journal of Gastronomy and Food Science, 2022)
The influence of steaming and sous-vide on color, mechanics, mastication, and dynamic sensory perception of eggplant and zucchini was explored. Two cooking methods were deployed at three treatment times (15, 30, and 45 min) ...
Effects of row spacing and plant growth regulation on alfalfa seed yield (medicago sativa l.)
(Pakistan Botanical Soc, Karachi, 2020)
The influence of sowing method, growth regulator and harvest method on alfalfa seed yield was examined in three years (2015-2017), in locality near Belgrade, with using alfalfa variety NS Banat ZMS II. Research showed the ...
Porous cordierite-supported polyethyleneimine composites for nickel(II) and cadmium(II) ions removal
(Desalination Publ, Hopkinton, 2020)
Industrial/technological growth is directly connected with environmental pollution, but its influence can be minimized through pollution abatement approaches such as the treatment of industrial wastewater. In this study, ...
Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v
(John Wiley and Sons Inc, 2021)
The effect of free-living and spray-dried probiotic bacteria, Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v, on sensory characteristics of yogurt and cheese made from ultrafiltered (UF) milk, as ...
On the origin of the antioxidant potential of selected wines: combined HPLC, QSAR, and DFT study
(Springer, 2021)
The phenolic compounds, which are rich in red wine, have gained considerable attention due to their antioxidant potential. Selected Serbian wines were analyzed for their antioxidant activity by DPPH test and the total ...
Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars
(Wiley, Hoboken, 2020)
The oil contents of almond kernels were determined between 37.60% (Selection 25) and 49.10% (Tuono). Total carotenoid and total flavonoid contents of almond kernels varied between 0.21 mu g/g (Nessebar) and 1.85 mu g/g ...
Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa
(Oxford Univ Press, Oxford, 2020)
Fresh fruits are a potential source of many different pathogens, including bacteria, enteric viruses and protozoa that may pose serious health risks. The consumption of raspberries has been widely associated with large ...
Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions
(John Wiley and Sons Inc, 2021)
The effects of different freezing methods and long-term frozen storage on quality of strawberry and raspberry were investigated, that is, the retention of initial property and free radical scavenging (AO) activity after ...
Energy metabolism indicators and body condition in peripartal period of alpine goats
(Massimo Morgante, 2020)
The investigation was performed on two groups of primiparous and multiparous healthy dewormed Alpine dairy goats (25 each) during peripartal period. Blood samples were collected (jugular venipuncture) 10-15 days before and ...