Pretraživanje
Prikaz rezultata 1-10 od 202
How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?
(Taylor & Francis Inc, Philadelphia, 2018)
The main objective of this study was to investigate and compare the effects of fertilizer types on the counts of soil microorganisms, the mineral leaf composition, and productivity of three strawberry cultivars in the ...
Variability in the Water Footprint of Arable Crop Production across European Regions
(MDPI AG, BASEL, 2017)
Crop growth and yield are affected by water use during the season: the green water footprint (WF) accounts for rain water, the blue WF for irrigation and the grey WF for diluting agri-chemicals. We calibrated crop yield ...
The effect of genotype and ecological conditions on the yield components of potatoes / Uticaj sorte i agroekoloških uslova na komponente prinosa krompira
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
The research on the effect of ecological conditions and cultivars on the yield components of potatoes was conducted in Badovinci (Western Serbia) during the period 2008-2009. The following potato cultivars were included ...
Partial root drying: new approach for potato irrigation
(Cereal Research Communications, 2009)
Drought is one of the most common environmental stresses that may limit agricultural production worldwide. To overcome the drought problems efficiently, an innovative sustainable irrigation technique called Partial Root ...
Yield of potato variety 'Kondor' depending the way of cutting potato seed tubers / Prinos krompira sorte 'Kondor' u zavisnosti od načina sečenja semenskih krtola
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2005)
This paper shows possibilities and ways of cutting potato tubers. In potato seed production, besides standard tuber size (28-55 mm), some part of yield is made of tubers large than 55 mm In ware potato production, when ...
Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations / Prinos, kvalitet i indeks ishrane azotom livade tipa Agrostietum capillaris pod uticajem đubrenja
(Institut za stočarstvo, Beograd, 2020)
Managing N, P and K inputs in semi-natural meadow production systems is important for achieving maximum yields in livestock farming. The objective of the present study was to estimate the effect of different NPK levels ...
Phenological characteristics, yield and fruit quality of medium-late ripening plum cultivars in the region of Belgrade / Fenološke osobine, rodnost i kvalitet ploda sorti šljive srednje poznog vremena zrenja na području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
Phenological characteristics, yield and fruit quality of 14 medium-late ripening plum cultivars, were studied in the region of Belgrade during the five-year period (2013-2017). The control cultivar for comparison was ...
Partial Root-Zone Drying Technique: from Water Saving to the Improvement of a Fruit Quality
(Frontiers Media Sa, Lausanne, 2018)
Due to climate changes and increased demands of different water users (agriculture, industry, domestic) water becomes scarce resources worldwide. Since irrigated agriculture is the one of the largest consumer of these ...
Impact of climate change on water requirements and growth of potato in different climatic zones of Montenegro
(IWA Publishing, London, 2018)
The impact of climate change on potato cultivation in Montenegro was assessed. Three scenarios (A1B, A1Bs and A2) for 2001-2030, 2071-2100 and 2071-2100, respectively, were generated by a regional climate model and compared ...
Influence of Different Ways of Smoking on Yield, Chemical Composition and Sensory Properties Of Smoked Fish / Uticaj načina dimljenja na prinos, hemijski sastav i senzorna svojstva dimljene ribe
(4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29., 2009)
This study compared the effects of smoking processes on the production weight losses, chemical and sensory characteristics of smoked fish - rainbow trout (Oncorchynchus mykiss, Walbaum) and common carp (Cyprinus carpio ...