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The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees / Uticaj BA i BA+GA4+7 na formiranje prevremenih grančica na jednogodišnjim sadnicama sorti jabuke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This study presents the influence of BA (6-benzyladenine) and BA+GA4+7 (6-benzyladenine + gibberellic acids 4 and 7) on feathering of one-year-old apple trees of two cultivars Jonagold and Čadel. Different concentrations ...
Has Organic Farming Potential for Development? Comparative Study in Romania and Serbia
(Elsevier Science Bv, Amsterdam, 2015)
Nowadays, in the EU and worldwide, agriculture and food industry face new trends of developing green alternatives. This agriculture sector emerged as a result of people concerns about health and environment due to the ...
Environmental impact of meat industry - current status and future perspectives
(Elsevier Science Bv, Amsterdam, 2015)
This paper gives an overview of the environmental impact of the meat chain. This industry has a significant impact on the environment and current scientific research outlines three main perspectives - product-based using ...
Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows / Uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The paper analyzed linear type traits and influence of summer and winter nutrition on body development of Simmental cattle. Test cows (paternal a half-sisters) were located in identical breedingconditions on the eastern ...
Seasonal Variations and Diversity of Cladocera (Crustacea) in Natural, Domestic Wastewater Treatment Lagoons / Sezonska varijabilnost i diverzitet cladocera (crustacea) u lagunama za prirodno prečišćavanje otpadnih voda iz domaćinstava
(6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12, 2013)
Cladocera predstavljaju najznačajniju komponentu zajednice zooplanktona u većini stajaćih slatkovodnih ekosistema. Kao filtratori, hrane se algama, bakterijama, protozoama i organskim česticama, koje obiluju u netretiranim ...
Cholesterol content and fatty acids composition of Mangalitsa pork meat
(Elsevier Science Bv, Amsterdam, 2015)
The aim of this study was to examine variability in cholesterol content and fatty acid composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male castrated animals used in the trial, 20 were ...
Nanotechnology Perspectives in Agro and Food Industries
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Nanotechnology is a rapidly emerging field of research with enormous potential for societal and economic benefits. It exploits physical phenomena and mechanisms that cannot be derived by simply scaling down the associated ...
Evaluation of medium early plum cultivars in the region of Belgrade
(Faculty of Agriculture, University of East Sarajevo, Republic of Srpska, Bosnia and Herzegovina, 2017)
Phenological traits, yield, and fruit characteristics of seven plum cultivars of medium early
maturation time were studied in the region of Belgrade (Serbia) in the four-year period (2013-
2016). Control cultivar for ...
Influence of mechanical activation on mechanical properties of PVDF-nanoparticle composites
(Belgrade : Serbian Ceramic Society, 2016)
The influence of mechanically activated fillers (ZnO, BaTiO3 and SrTiO3 ultra-fine powders) on mechanical properties of poly(vinylidene) fluoride (PVDF) and oxide nanoparticle composite was investigated using molecular ...
The effect of mechanical activation on synthesis and properties of MgAl2O4 ceramics
(Societa ceramica italianaPolitecnico di Torino, 2019)
Magnesium aluminate, MgAl2O4, and other alumina-based spinels are refractory ceramics with high hardness and resistance to chemical attack while also being possible microwave dielectrics. Pure MgAl2O4 can be optically ...