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Geographic structure with no evidence for host-associated lineages in European populations of Lysiphlebus testaceipes, an introduced biological control agent
(Academic Press Inc Elsevier Science, San Diego, 2013)
Lysiphlebus testaceipes (Cress.) is an aphidiine parasitoid originally introduced to Europe as a biological control agent of citrus aphids in the Mediterranean. It has rapidly become widespread in coastal areas continuing ...
First Report of Brown Rot Caused by Monilinia fructicola on Nectarine in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
The impact of multiple stressors on the biomarkers response in gills and liver of freshwater breams during different seasons
(Elsevier Science Bv, Amsterdam, 2017)
Biomarkers attract increasing attention in environmental studies, as a tool for detection of exposure and effects of pollution, from both natural and anthropogenic sources. This study aims to assess the impact of multiple ...
First Report of Alfalfa mosaic virus Infecting Lavandula x intermedia in Croatia
(Amer Phytopathological Soc, St Paul, 2013)
Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation
(Frontiers Media Sa, Lausanne, 2015)
Proteinases and bacteriocins are of great importance to the dairy industry, but their interactions have not been studied so far. Lactococcus lactis subsp. lactis BGMN1-5 is a natural isolate from homemade semi-hard cheese ...
First Report of the Pale Potato Cyst Nematode Globodera pallida from Bosnia and Herzegovina.
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Brown Rot Caused by Monilia polystroma on Apple in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Penicillium crustosum Causing Blue Mold on Stored Apple Fruit in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
(Scientific Agricultural Soc Finland, Univ Helsinski, 2015)
The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different ...