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Perspective of wheat breeding
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, ...
The effect of different microbial fertilizer on the weediness of maize
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2023)
The maize cultivation trial was conducted at the Research and Experimental Field "Radmilovac" of the Faculty of Agriculture in Belgrade in 2022 on the soil type luvic chernozem in completely randomized blocks. The cropping ...
THE INFLUENCE OF COVER CROPS AND MICROBIOLOGICAL FERTILIZER ON YIELD AND YIELD COMPONENTS OF SWEET MAIZE (Zea Mays L. sacharata Sturt)
(University of East Sarajevo, Faculty of Agriculture, RS, B&HUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2023)
Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in recent decades, the area under this crop has been increasing. In this paper, the influence of cover crops (CC), with and without ...
The effect of cover crops on the content of protein in grain of sweet maize
(Faculty of Agricultural Sciences and Food-Skopje Ss. Cyril and Methodius University in Skopje, Republic of Macedonia, 2017)
The study was conducted in the experimental field of the Maize Research Institute Zemun Polje, Serbia, during 2013/14-2014/15. The experiment was established as a block design with four replications. As winter cover crops-CC ...
Microbiological Quality, Ecological Status, and Potential Sources of Contamination of the River Water
(12th Eastern European Young Water Professionals Conference IWA, 2021)
Surface water contamination becomes a raising problem due to different anthropogenic factors such as agriculture, industry, waste landfills, and wastewater effluents. Small rivers are also exposed to wastewater influents, ...
BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInternational Society of Environment and Rural Development, Japan..., 2021)
Crop yields are highly depended on germination and early stages of plant growth. Numerous
priming techniques are being developed aimed to improve germination. Biopriming represents a
sustainable approach based on seed ...
Morphological and productive characteristics of durum wheat in organic farming
(Glas Slavonije d.d., Osijek, 2020)
Durum wheat (Triticum durum or Triticum turgidum subsp. durum), has been increasingly used as an alternative type of cereals in recent years. The main advantage of introducing Durum wheat is its richness in carbohydrates, ...
Encapsulation of Polyphenols - Techniques and Applications in Food Products
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Over the past decades, polyphenolic compounds have received a lot of attention in both the
scientific community and the food industry. The potential health benefits make these
compounds interesting for food fortification. ...
THE MOST IMPORTANT CROP MEASURES IN ORGANIC PRODUCTION OF WINTER WHEAT
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2022)
Organic products of winter wheat are believed to be more nutritious and safer foods compared to the conventional alternatives by consumers, despite the higher price of these products. The experiment with organic technology ...
Distribution and ecology of two Cuscuta species in Belgrade urban environment
(IPPS, 2009)
Distribution, viability and host preferences of " L. and " (L.) Murr, were studied to establish their ability to survive under synergistic influence of ecological factors, air pollutants and ...