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Characteristics of peach hybrids from the crossing combination ‘Flaminia’ ( ‘Summerset’ / Karakteristike hibrida breskve iz kombinacije ukrštanja Flaminia ( Summerset
(Naučno voćarsko društvo Srbije, Čačak, 2015)
Characteristics of F1 hybrids obtained from the crossing combination ‘Flaminia’ ( ‘Summerset’ are shown in this paper. All of the traits of the examined hybrids were compared with a standard cultivar ‘Summerset’. Later ...
Slavic melodrama and new Europe / Slovenska melodrama i nova Evropa
(Ministarstvo odbrane Srbije - Vojnoizdavački zavod, Beograd, 2016)
The paper analyzes the attitude of Russia to the Ukraine crisis and the actions of NATO on its borders; the relation of sovereignty and the sale of mineral wealth; the context and the concept of Serbia's neutrality and ...
The effect of antioxidants on preventing the retained placenta in dairy cows / Efekat antioksidanasa na sprečavanje pojave zadržavanja posteljice kod mlečnih krava
(Institut za stočarstvo, Beograd, 2013)
Retaining of placenta is one of the most common ailments in dairy cows and it occurrs if placenta is not removed in the period of 12-14 hour after calving. The ailment is of multifactorial etiology and a primary cause is ...
Effect of heat stress on milk production in dairy cows / Uticaj toplotnog stresa na proizvodnju mleka kod mlečnih krava
(Institut za stočarstvo, Beograd, 2011)
Heat stress in dairy cows is caused by a combination of environmental factors (temperature, relative humidity, solar radiation and air movement). Continual genetic selectin for greater performance results to increased ...
The effect of genotype and ecological conditions on the yield components of potatoes / Uticaj sorte i agroekoloških uslova na komponente prinosa krompira
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
The research on the effect of ecological conditions and cultivars on the yield components of potatoes was conducted in Badovinci (Western Serbia) during the period 2008-2009. The following potato cultivars were included ...
Biodiversity and organic agriculture / Biodiverzitet i organska poljoprivreda
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2016)
Biodiversity on the planet Earth has been threatened for decades, primarily due to human activities. According to current scientific knowledge, the number of species decreases at a rate of 1,000 to 10,000 times higher than ...
The benefits of organic production of medicinal and aromatic plants in intercropping system / Značaj združenih useva u organskoj proizvodnji lekovitog i aromatičnog bilja
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
Organic production of medicinal and aromatic plants is consistent with numerous regulations; hence it is under strict legal control. It implies a production system that does not disturb the naturally consistent balance of ...
Economic impacts of investments in value-added products / Ekonomski uticaj ulaganja u proizvode sa dodatom vrednošću
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
Stone fruit plantations constitute more than two-thirds of all fruit plantations in Serbia (approximating to 67%), whereas plum plantations account for two-thirds of all stone fruit plantations in the country. Stone fruit ...
Motives of buying organic products in the Republic of Serbia / Motivi kupovine organskih proizvoda u Republici Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2019)
In order to achieve a better position on the market and eliminate the risk of failure, it is necessary to establish an adequate marketing orientation and accordingly adjust its products to consumers. The organic food market ...
Quality management of the production process using Six sigma methodology / Upravljanje kvalitetom proizvodnog procesa Šest sigma metodologijom
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2017)
Six Sigma concept is presented in literature as a technique and a philosophy stemming from the desire to eliminate waste and improve performances as much as technically possible. The idea of Six Sigma is to reduce the ...