Претраживање
Приказ резултата 31-40 од 143
Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
(Wiley, Hoboken, 2020)
BACKGROUND: and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of ...
Migration of bisphenol a into food simulants and meat rations during initial time of storage
(Wiley, Hoboken, 2020)
The aim of this work was to assume the amount of BPA that can migrate to food packed into the cans coated by epoxy-phenolic lacquer. The assumption was made by determining the amount of BPA which migrates from the inner ...
Response of microbial community composition in soils affected by coal mine exploitation
(Springer, Dordrecht, 2020)
Surface mining activities, despite their benefits, lead to the deterioration of local and regional environmental quality and play a role in global ecosystem pollution. This research aimed to estimate the culturable microbial ...
Gaining Trust in the Digital Age: The Potential of Social Media for Increasing the Competitiveness of Small and Medium Enterprises
(MDPI AG, 2021)
Trust in information originating from a company is becoming essential, as consumer
preferences are increasingly versatile and oriented towards credence attributes. Social media, which
emerged as a dominant means of online ...
Kinetic Parameters Identification of Conductive Enhanced Hot Air Drying Process of Food Waste
(Serbian Society of Heat Transfer Engineers, 2021)
The efficient utilization of waste from food industry is possible after thermal treatment of the material. This treatment should be economically feasible and compromise the energy efficient drying process. The main goal ...
An Insight into an Olive Scab on the “Istrska Belica” Variety: Host‐Pathogen Interactions and Phyllosphere Mycobiome
(Microbial EcologyMicrobial Ecology, 2022)
The olive tree is one of the most important agricultural plants, affected by several pests and diseases that cause a severe decline in health status leading to crop losses. Olive leaf spot disease caused by the fungus ...
Dihydroflavonoid glycosides from Viscum album and their inhibitory effects on hepatic lipid accumulation and target identification
(PhytochemistryPhytochemistry, 2022)
Five undescribed dihydroflavonoid glycoside derivatives, namely albvisosides A‒E, together with two known compounds were isolated from the roots and stem leaves of Viscum album L. var. album. (European mistletoe). Their ...
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
(MDPI, 2022)
One of the most varied species of lactic acid bacteria is Lactiplantibacillus plantarum (Lb. plantarum), formerly known as Lactobacillus plantarum. It is one of the most common species of bacteria found in foods, probiotics, ...
When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times
(MetabolitesMetabolites, 2022)
Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the purpose of this study, the blueberry cultivars ...
Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability
(ProcessesProcesses, 2022)
Anthocyanins are polyphenolic plant pigments associated with antioxidant and health-promoting properties. However, their application in the food industry is limited due to their poor stability. The purpose of this study ...