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Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion
(Elsevier Sci Ltd, Oxford, 2015)
In this study, calcium alginate beads immobilizing D-limonene (solid systems) have been manufactured starting from emulsions of this flavor in sodium alginate (liquid systems). The effects of alginate concentration (0.02 ...
Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses
(Elsevier Science Inc, New York, 2015)
The growth in food service and prepared consumer foods has led to increasing demand for cheese with customized textural and cooking characteristics. The current study evaluated Kackavalj, Kackavalj Krstas, and Trappist ...
Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols
(Elsevier Sci Ltd, Oxford, 2014)
In this work chitosan microbeads were prepared by emulsion technique and loaded with thyme polyphenols by diffusion from an external aqueous solution of Thymus serpyllum L. The effects of concentrations of chitosan (1.5-3% ...
Landscape composition and configuration influence cereal aphid-parasitoid-hyperparasitoid interactions and biological control differentially across years
(Elsevier Science Bv, Amsterdam, 2014)
The loss of landscape heterogeneity through agricultural intensification is known to affect aphid-parasitoid-hyperparasitoid interactions, with consequences for biological control. Various aspects of landscape heterogeneity ...
Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2013)
The nutritional properties of raw okara obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. The composition and residual activity (rTIA) of trypsin inhibitors ...
Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
(Amer Chemical Soc, Washington, 2013)
Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape varieties were determined and compared. The alcohol content, ...
Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis
(Elsevier Sci Ltd, Oxford, 2017)
Dairy cream and its analogues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable fat ratios were prepared and analysed using Raman spectroscopy. The linear discriminant analysis was conducted in ...
Facile synthesis of poly(epsilon-caprolactone) micro and nanospheres using different types of polyelectrolytes as stabilizers under ambient and elevated temperature
(Elsevier Sci Ltd, Oxford, 2013)
Poly(epsilon-caprolactone) (PCL) particles were prepared by physicochemical method with solvent/non-solvent systems. The synthetic polymer polyvinylpyrrolidone (PVP) and natural polymer poly(alpha,gamma,L-glutamic acid) ...
Biological activity of essential oils of Athamanta haynaldii and Myristica fragrans to gypsy moth larvae
(Elsevier, Amsterdam, 2013)
Ethanol solutions of essential oils obtained from Athmanta haynaldii and Myristica fragrans were tested for their toxicity and antifeedant activity against the second instar gypsy moth larvae in the laboratory bioassay. ...
Improved Solvent Extraction Procedure and High-Performance Liquid Chromatography-Evaporative Light-Scattering Detector Method for Analysis of Polar Lipids from Dairy Materials
(Amer Chemical Soc, Washington, 2011)
A normal-phase high-performance liquid chromatography-evaporative light-scattering detector method employing dichloromethane, methanol, and acetic acid/triethylamine buffer as the mobile phase was developed for analysis ...