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Quantitative analysis of genetic improvement of milk production phenotypes in Simmental cows / Kvantitativna analiza genetskog unapređenja fenotipova mlečnosti krava Simentalske rase
(Institut za stočarstvo, Beograd, 2009)
Results of the effect of direct and indirect selection on quantitative properties of milk production of first calving Simmental cows in Serbia, are presented in the paper. Analysis of quantitative phenotypic parameters was ...
Effect of housing density, duration of fattening and initial body mass of one day old chickens on production of broiler meat of Cobb hybrid / Uticaj gustine naseljenosti, trajanja tova i početne mase jednodnevnih pilića na proizvodnju brojlerskog mesa hibrida Cobb
(Institut za stočarstvo, Beograd, 2005)
Estimation of genetic variability of fertility traits of pigs / Ocena genetske varijabilnosti osobina plodnosti svinja
(Institut za stočarstvo, Beograd, 2005)
Effects of crop density on fodder yield in cabbage production / Uticaj gustine useva na prinos krme u proizvodnji kupusa
(Institut za stočarstvo, Beograd, 2005)
The influence of inoculation on chemical composition and quality of silages made from soybean and entire maize plant / Uticaj inokulacije na hemijski sastav i kvalitet silaža od soje i kukuruza
(Institut za stočarstvo, Beograd, 2004)
The ensiling of soybean and entire maize plant was done in experimental siloses with or without inoculant Sill-All (produced by Alltech inc). The experiment was organized as two-factorial (2 ´ 3, n = 3), where factor A was ...
Components of genetic variability and heritability of the number of rows per ear in silage maize / Komponente genetičke varijabilnosti i heritabilnost broja redova zrna silažnog kukuruza
(Institut za stočarstvo, Beograd, 2005)
The aim of this study was to estimate the following components for the number of rows per ear in silage maize: variability of inbred lines and their diallel hybrids, superior-parent heterosis and components of genetic ...
Organic selenium in nutrition of chicken in fattening / Organski selen u ishrani pilića u tovu
(Institut za stočarstvo, Beograd, 2005)
The goal of this research was to investigate the effect of various levels of organic selenium (selenized yeast) on the weight gain and feed utilization of chicken in fattening. The experiment was carried out on 120 chicken ...
Genetic principles relating to improvement of milk yield in sheep and goats / Genetski principi unapređenja mlečnosti ovaca i koza
(Institut za stočarstvo, Beograd, 2005)