Претраживање
Приказ резултата 61-70 од 88
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...
Analysis of the productivity potential of nectarine cultivars / Analiza rodnog potencijala sorti nektarine
(Naučno voćarsko društvo Srbije, Čačak, 2010)
In 15 nectarine cultivars during a three-year period the following properties were studied: flower density, i.e. number of flowers per 1 m length of 1-year old shoot, initial and final fruit set by open pollination, and ...
Productivity and profitability in production of cabbage / Produktivnost i profitabilnost u proizvodnji kupusa
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2010)
The authors perform an analysis of economic indicators in the production of cabbage in the Republic of Macedonia, based on statistics (2005- 2009) and data from directly interviewed thirty family holdings. In doing so, ...
The effect of agroecological conditions on yield and quality of marjoram / Uticaj agroekoloških uslova gajenja na prinos i kvalitet majorana
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2001)
The effect of agroecological conditions on yield and quality of overground marjoram was investigated in the system of field trials. Experiments were carried out on more locations on different sea levels and different types ...
Yield and grape quality of table varieties of different ripening periods / Prinos i kvalitet grožđa stonih sorti različitog vremena sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2000)
Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of ...
Influence of agroecological factors on yield and quality of white mustard seed / Uticaj agroekoloških faktora na prinos i kvalitet semena bele slačice
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2002)
In this paper results of two year research regarding the yield and quality of white mustard seed obtained from three types are presented.
Rootstock influence on yield, vigor and pomological characteristics of almond cultivars / Uticaj podloge na prinos, bujnost i pomološke karakteristike sorti badema
(Naučno voćarsko društvo Srbije, Čačak, 2017)
The paper presents results of a study conducted in Surduk during 2014-2016, in almond orchard that reached full production capacity. The trial included three almond cultivars (‘Troito’, ‘Texas’ and ‘Marcona’) grafted onto ...
Environmental conditions and crop density as the limiting factors of forage maize production / Uslovi okoline i gustina useva kao limitirajući faktori proizvodnje silažnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
In rain-fed cropping, defining the best combination of practices could achieve high forage yield and silage quality. The aim of this study was to compare energetic quality of produced silage with productive characteristics ...
The effect of genotype and ecological conditions on the yield components of potatoes / Uticaj sorte i agroekoloških uslova na komponente prinosa krompira
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
The research on the effect of ecological conditions and cultivars on the yield components of potatoes was conducted in Badovinci (Western Serbia) during the period 2008-2009. The following potato cultivars were included ...
Yield of potato variety 'Kondor' depending the way of cutting potato seed tubers / Prinos krompira sorte 'Kondor' u zavisnosti od načina sečenja semenskih krtola
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2005)
This paper shows possibilities and ways of cutting potato tubers. In potato seed production, besides standard tuber size (28-55 mm), some part of yield is made of tubers large than 55 mm In ware potato production, when ...