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Now showing items 11-20 of 38
Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima)
(Book of abstracts of 1 st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), 2022)
A pumpkin (Cucurbita maxima) contains significant amounts of diverse phytochemicals, including polyphenols (flavonoids, tannins) and carotenoids. Some of these compounds are known antioxidants, capable of neutralizing ...
Promena nutritivnih i senzornih svojstava pri preradi povrća / Changes of nutritional and sensory properties during vegetable processing
(Пољопривредни факултет, Београд - Земун, 2021)
Povrće predstavlja bogat izvor vitamina, mineralnih materija i dijetnih vlakana, a leguminoze sadrže i značajne količine proteina visoke biološke vrednosti. Konzumiranjem svežeg povrća obezbeđen je unos brojnih bioaktivnih ...
Agrikulturna hemija
(Univerzitet "Edukons", 2022)
Značaj hemije u našim životima je bez presedana. Iako ima svoju važnost u širem
smislu u okviru fotosintetičke aktivnosti koja je direktno odgovorna za vazduh koji udišemo,
hemija takođe ima ogroman potencijal da pruži ...
The effects of two progestins and 17α-ethinylestradiol on cultured hepatocyte spheroids of brown trout (salmo trutta)
(European Society for Comparative Endocrinology and International Society for Fish Endocrinology, 2022)
Progestins are classified as emerging micropollutants in freshwater ecosystems. The concentrations of this class of contaminants in water have been increasing, since they are of anthropogenic origin and their use in human ...
Analysing the state of organic triticale production in Serbia
(University of Banja Luka Faculty of Agriculture, 2024)
Triticale (x Triticosecale Wittmack) is the first cereal successfully bred by man, resulting from the crossing of wheat (Triticum sp.) and rye (Secale cereale), two species from different genera of the Poaceae family. ...
Ways to improve the management of flower production and marketing
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
As the most dynamic industry in the world, flower production plays a major role in economic and
social development in many countries. Flowers are becoming the most modern consumer good for the
people, with great ...
Flower production in Serbia - perspective and development
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Flower production is one of the youngest branches of agricultural production. Historically,
the cultivation of flower crops is as old as the human race. However, the production of
flowers in the form we know today began ...
Yield of foreign spinach hybrids in greenhouse production
(University of Banja Luka Faculty of Agriculture, 2024)
Spinach (Spinacia oleracea) belongs to the group of leafy vegetables very important in human nutrition. It is a rich source of vitamins, minerals, fiber, phytonutrients. In recent years, foreign varieties of vegetables ...
Influence of nitrogen top dressing and application of different foliar fertilizers on winter wheat productivity traits
(University of Banja Luka Faculty of Agriculture, 2024)
Wheat is the main arable crop, grown on about 220 million hectares worldwide. Fertilization is one of the most important factors determining crops productivity and its most important characteristics. Winter wheat (Triticum ...
Organic sunflower production in Serbia
(University of Banja Luka Faculty of Agriculture, 2024)
In Serbia, organic crop production was performed on an area of 25035.1 ha in 2022. Organic fruit production (5702.79 ha) dominated total organic crop production, followed by organic cereal production (3838.54 ha), while ...