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The effects of two progestins and 17α-ethinylestradiol on cultured hepatocyte spheroids of brown trout (salmo trutta)
(European Society for Comparative Endocrinology and International Society for Fish Endocrinology, 2022)
Progestins are classified as emerging micropollutants in freshwater ecosystems. The concentrations of this class of contaminants in water have been increasing, since they are of anthropogenic origin and their use in human ...
Active and intelligent packaging of food products
(University of Belgrade, 2021)
Conventional packaging must be inert and represent only a passive barrier in the protection of food
products from external environmental conditions. Active packaging is an innovative concept
designed to incorporate ...
Stability of carotenoids in pumpkin during the different heat treatments
(1st International Conference on Advanced Production and Processing, 2019)
Pumpkin contains a high content of carotenoids, the majority of which are alpha-carotene, beta-carotene, alpha-cryptoxanthin, lutein/zeaxanthin and violaxanthin. The main beneficial effect of carotenoids derives from their ...
Medicinal and aromatic herbs as functional ingredients for specialty beverages
(Book of Abstracts of IBSC International Bioscience Conference and the 8th International PSU – UNS Bioscience, Conference Towards the SDG Challenges, 2021)
INTRODUCTION:
The quest for foods that have a health-promoting impact began many years ago as a functional food. Nowadays, the varieties of food products and food ingredients are more about how they impact the health and ...
Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties
(Universiti Teknologi Mara, Kuala Lumpur, Malaysia, 2022)
The world of gastronomy is enriched with a new culinary method sous-vide, which gives the
possibility to control the thermal treatment conditions and adjust it in order to get desired changes related
to the sensory ...
Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates
(Persatuan Penyelidik dan Pengusaha Cendawan Malaysia (PPPCM), 2021)
Oyster mushroom (Pleurotus ostreatus) was cultivated on seven substrate mixtures,
containing grape pomace, soybean husk and sunflower seed husk, which represent the
wastes from the wine and edible oil industry. Wheat ...
EFFECTIVENESS OF INSECTICIDES IN THE CONTROL OF CEREAL LEAF BEETLE (OULEMA MELANOPUS) USING AN UNMANNED AERIAL VEHICLE
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Modern management of sustainable agriculture requires fast information about
the condition of cultivated plants and a quick response to unwanted phenomena such as the
appearance of pests in crops. According to the areas ...
Thermal treatment of oxides in different atmospheres
(2015)
Presentation at the Advanced Ceramics and Applications IV: New Frontiers in Multifunctional Material Science and Processing, Serbia, Belgrade, September 21-23, 2015
Effect of different extraction techniques on total phenolic and flavonoid content of spring onions
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Spring onions are a popular and very common vegetable in the human diet during the early
spring months. In the Serbian markets there are an offer of green onion (Allium cepa) and
spring garlic (A. sativum), while in ...
The importance of continuous feeding on the quality of perennial flower seedlings
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
In this paper was examined the influence of organo-mineral fertilizer (OMF) on the quality of
seedlings of perennial flower species: Gaillardia aristata Pursh (Arizona sun), Delfinium
elatum L. (Magic Fountains Mix) ...