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Приказ резултата 21-30 од 604
Heritability of plant height and head diameter in sunflower (Helianthus annuus L.) / Heritabilnost visine biljke i prečnika glave kod suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Purpose of this study was to estimate heritability, in broad and narrow sense, for sunflower plant height and head diameter in order to evaluate success of selection of these traits. Fifteen sunflower populations were ...
Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages
(Elsevier Science Bv, Amsterdam, 2011)
Probiotic food products are very popular on domestic and international markets. The application of probiotics in dairy products is quite frequent, while their application in meat products is still being explored. Three ...
On function spaces topologies in the setting of Cech closure spaces
(Elsevier Science Bv, Amsterdam, 2011)
We consider different types of topologies on the set of functions between two Cech closure spaces and investigate some of their properties.
The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review
(Elsevier Science Bv, Amsterdam, 2015)
The effect of intense light pulses (ILP) on sensory quality of 16 different varieties of meat, meat products, game, poultry and seafood are reviewed. Changes induced by ILP are animal species, type of meat product and ...
Effect of nitrogen and phosphorus on soybean yield and nutritive value / Uticaj azota i fosfora na prinos i hranljivu vrednost soje
(Institut za stočarstvo, Beograd, 2005)
Cattle breeding goals and programmes in Serbia / Odgajivački ciljevi i programi u govedarstvu Srbije
(Institut za stočarstvo, Beograd, 2005)
Effects of crop density on fodder yield in cabbage production / Uticaj gustine useva na prinos krme u proizvodnji kupusa
(Institut za stočarstvo, Beograd, 2005)
Selenoenzyme-Gluthathione Peroxidase (GSH-Px) / Selenoenzim–Glutation Peroksidaza (GSH-Px)
(Institut za stočarstvo, Beograd, 2005)