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Influence of vine loads with fertile buds on grape yield and quality of variety ŽiŽak in podgorica vineyard area
(University of Montenegro, 2020)
Results of a two-year study of the influence of different vine loads with fertile buds on elements of grape yield and quality of Žižak grape variety are presented in this paper. The research was conducted in the Podgorica ...
Water safety plan enhancements with improved drinking water quality detection techniques
(Elsevier, Amsterdam, 2020)
Drinking water quality has been regulated in most European countries for nearly two decades by the drinking water directive 98/83/EC. The directive is now under revision with the goal of meeting stricter demands for safe ...
Quality parameters of sunflower oil and palm olein during multiple frying / Parametri kvaliteta suncokretovog ulja i palminog oleina tokom višestrukog prženja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
The refined sunflower and palm oils are used in the food industry for the production of fried potatoes. Literary data have shown that palm oil had less tendency to degradation than sunflower oil due to its fatty acid ...
Characteristics of Cadmium and Lead Accumulation and Transfer by Chenopodium Quinoa Will
(MDPI, BASEL, 2020)
Potentially toxic elements are persistent in the environment and plants have the ability to absorb and transfer them from soil in edible parts. The objectives of this study were to characterize the distribution of Cd and ...
Uloga medija u informisanju stanovništva donjeg srema o problemu otpada
(Бијељина : Универзитет "Бијељина", 2021)
Usled sveopšteg prisustva medija u svakodnevnom životu, racionalno je
očekivati da oni uzimaju određeno učešće u ukupnom informisanju stanovništva
o aktuelnim temama. Problem otpada, koji je prisutan u svim ruralnim ...
Modelling Processes and Products in the Cereal Chain
(MDPI AG, 2021)
In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and ...
The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat
(MDPI AG, 2021)
This study aimed to evaluate different fibers (acacia, bamboo, citrus or potato) on texture, rheological properties, color, density, and water activity of processed cheese sauces (PCS) based on acid casein, WPC80 and ...
Gaining Trust in the Digital Age: The Potential of Social Media for Increasing the Competitiveness of Small and Medium Enterprises
(MDPI AG, 2021)
Trust in information originating from a company is becoming essential, as consumer
preferences are increasingly versatile and oriented towards credence attributes. Social media, which
emerged as a dominant means of online ...
Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth
(MDPI, 2021)
In limited growing conditions, intercropped field peas and oats can represent a significant source of forage rich in protein. If applied correctly, factors such as nitrogen fertilizer, the mowing phase, and sowing norms ...
Behavioural responses ofTribolium castaneum(Herbst) to different types of uninfested and infested feed
(Cambridge Univ Press, Cambridge, 2020)
Tribolium castaneumis one of the most economically important insects that damages stored products. The effects of several infested or uninfested raw feed materials (wheat bran, coarse wheat meal, corn feed flour), feed ...