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Prikaz rezultata 11-20 od 363
Weed Control in Raspberry and Blackberry Plantings by Herbicides
(Acta Horticulturae, 2012)
Weed control in rapsberry and blackberry plantings during the 2007 vegetation season was evaluated using three herbicides: Casoron G (a.i. dichlobenil 67.5 g/kg) with application rates of 60 and 80 kg/ha, foliar treatments ...
Production of sorbents based on immobilized zeolite in alginate/PVA beads for sorption of copper ions from water solutions
(Elsevier Science Bv, Amsterdam, 2012)
Effects of Partial Rootzone Drying and Deficit Irrigation of 'Granny Smith' Apples on Fruit Quality during Storage
(International Society for Horticultural Science, 2015)
The effects of partial rootzone drying (PRD), deficit irrigation (DI) and control irrigation (CI) on fruit quality during storage of 'Granny Smith' apples were studied during a two-year period. Trees were planted in 120-L ...
Air temperature and relative humidity distribution in different type of greenhouse constructions
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2014)
Greenhouse plant production is one of the most intensive parts of the agricultural production. In order to reduce the costs and save the energy, various greenhouse constructions and different coverings are offered to the ...
Energy consumption of the mobile irrigation systems
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2013)
In this paper results of different irrigation systems, regarding to energy consumption and energy ratio, are presented. Energy consumption in irrigation and energy output through yield were analyzes for three different ...
Chilling and heat requirements for flowering in apricot cultivars
(Int Soc Horticultural Science, Leuven 1, 2018)
Chilling requirements for breaking dormancy and heat requirements for flowering were studied in 10 apricot cultivars in the region of Belgrade during a 2-year period. Chilling requirements were determined using the Utah ...
Quantification of viable spray-dried Lactobacillus plantarum TA and 7A after two years of storage by using real-time PCR
(6th Central European Congress on Food, CEFood 2012, 2012)
Probiotic are "living microorganisms, which upon ingestion in certain numbers, exert health benefits beyond inherent basic nutrition", and it is recommended that probiotic products contain at least 107 live microorganisms ...
Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season
(Int Soc Horticultural Science, Leuven 1, 2016)
This study illustrates variation in fruit quality attributes of two highbush blueberry cultivars ['Duke' and 'Bluecrop') across the harvests. Both cultivars were evaluated for their ripening time, physical fruit characteristics ...
Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia
(Int Soc Horticultural Science, Leuven 1, 2016)
The main focus of our study was to investigate differences in ripening time, standard parameters of productivity (number of fruiting branches and fruits cane(-1), yield cane(-1) and yield bush(-1)) and fruit quality (fruit ...
Energy efficiency of the lettuce greenhouse production
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2011)
In this paper the influence of greenhouse construction on energy efficiency in winter lettuce production was estimated fir different double plastic covered greenhouses in Serbia region. In order to see whether the greenhouse ...