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Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review
(IOP Publishing Ltd, Bristol, 2017)
There is a significant lack of HACCP-educated and/or HACCP-highly trained personnel within the Serbian animal source food workforces and veterinary inspectors, and this can present problems, particularly in hazard ...
Use of engineering tools in modelling first bite-case study with grilled pork meat
(IOP Publishing Ltd, 2021)
This study provides an engineering approach in modelling the first bite. Based on the mechanical properties of grilled pork meat obtained by applying compression and Warner Bratzler tests and using the Finite element method, ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...
The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages / Uticaj biljnih ulja na fizičko-hemijska i senzorna svojstva suvih fermentisanih kobasica
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
In order to improve the functional properties of dry fermented sausages, one part of backfat can be substituted with oils that have a more favourable fatty acid profile. In this experiment, one part of backfat in the mixture ...
Reproductive Parameters and Birth Type Influence on Sanska Goat Kids Body Weight
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
In this paper Sanska goat reproductive parameters after the first kidding are shown as well as influence of birth type on kid body weight at birth. At first insemination average age of young goats was 252 days. Average ...
Tailoring self-ordering TiO2 nanotube arrays by oxidative anodization
(Belgrade : Institute of Technical Sciences of SASA, 2015)
Having in mind that anodic oxidation method can be used for tailoring desired structure and morphology of TiO2, herein the synthesis of self-ordered TiO2 nanotubes via electrochemical anodization of high purity Ti foil is ...
A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review
(IOP Publishing Ltd, Bristol, 2017)
Texture is one of the most important characteristics of meat and we can explain it as the human physiological-psychological awareness of a number of rheological and other properties of foods and their relations. In this ...
Comparative Studies on the Reproductive and Productive Traits of New Hampshire and Sombor Crested Chicken Breeds Reared in Semi-Extensive Production System
(International Symposium on Animal Science 2014, 23-25th September 2014, Belgrade, Serbia, 2014)
Research was conducted on New Hampshire (in further text NH) and Sombor Crested (in further text SC) breeds which were kept in semi extensive system. 56 birds of each breed were used (50 females and 6 males) in the experiment. ...
An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products
(IOP Publishing Ltd, Bristol, 2019)
The current research was undertaken to estimate the in vitro antioxidant activity of Cantharellus cibarius mushroom extracted by boiling in water for 30 minutes. Several previous studies have shown that the addition of ...
The Use of Plant Bioregulators in Deciduous Fruit Trees / Primena biljnih bioregulatora kod kontinentalnih vrsta voćaka
(6. Savetovanje "Inovacije u voćarstvu", Beograd, 02.02.2017., 2017)
Intensive fruit production, primarily pome and stone fruits, without the use of plant bioregulators, which are a powerful tool for the regulation of many physiological processes in fruit trees, would be very difficult. The ...