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ПРОИЗВОДЊА ОРГАНСКЕ ПШЕНИЦЕ У РЕПУБЛИЦИ СРБИЈИ
(Техничка школа са домом ученика "Никола Тесла" у Костолцу, 2022)
Органска пољопривреда, као систем одрживе пољопривредне производње, омогућава
производњу здравствено безбедних, сертификованих намирница, не реметећи животну средину
и здравље биљака, животиња и људи. На глобалном нивоу, ...
Determination of antioxidant potential of dehydrated soup enriched with lyophilized mushroom extracts
(University of Belgrade, 2021)
The aim of this study was to determine the antioxidant potential of dehydrated soup enriched with
different types of lyophilized mushroom extracts. Three mushroom species were collected from the
Republic of North Macedonia: ...
Productive and non-productive use of water of common bean under full and deficit irrigation
(Acta Horticulturae, 2022)
This paper investigates water productivity (WP g m-2), water use efficiency (WUE kg m-3) and productive and nonproductive water of common bean (Phaseolus vulgaris L.). The experiment was set up in Stara Pazova, 40 km north ...
ELEMENTAL COMPOSITION OF HUMIC ACIDS ISOLATED FROM CHERNOZEM, VERTISOL, REGOSOL, PLANOSOL AND HISTOSOL
(Serbian Society of Soil Science, 2021)
Humic substances, including humic acids (HAs), are the most abundant fractions of soil organic matter. Their composition, structure and properties, determined by soil formation conditions, can be used as indicators of ...
Basil (Ocimum basilicum L.) cultivated in Serbia: antioxidant and antibacterial activity of essential oil and extracts
(8th International Electronic Conference on Medicinal Chemistry, Basel, Switzerland, 2022)
Basil (Ocimum basilicum L.) has a long traditional use as spice in both folk and conventional medicine. Basil extracts (BEs) as well as essential oil (EO) represents a rich source of phytochemicals, many of which possess ...
Anatomska i mikromorfološka građa listova Triticum aestivum L., Agropyrum repens (L) Beauv., Avena fatua L. i Lolium perenne L.
(Herbološko društvo Srbije, 2021)
Poznato je da površinske karakteristike lista, kao i njegova unutrašnja struktura,
mogu biti faktori od kojih zavisi usvajanje herbicida. Ovo istraživanje je bilo fokusirano
na proučavanje listova pšenice (Triticum ...
Mogućnost hemijskog suzbijanja Avena fatua L. u usevu ozime pšenice
(Herbološko društvo Srbije, 2021)
Na području centralne Srbije evidentno je značajno prisustvo uskolisnih korova,
prvenstveno divljeg ovsa (Avena fatua L.) u usevima strnih žita. Jedan od mogućih
pristupa u rešavanju ovog problema je upotreba specifičnih ...
Korovska flora u konvencionalno gajenom lekovitom bilju na području južnog Banata
(Herbološko društvo Srbije, 2021)
Korovi su jedan od glavnih problema u proizvodnji lekovitog bilja, usled toga što
smanjuju prinos i otežavaju žetvu, a pojedine vrste svojim prisustvom mogu narušiti i
kvalitet krajnjeg proizvoda ukoliko sadrže štetne i ...
Kompetitivna sposobnost Ambrosia artemisiifolia u koasocijaciji sa Ambrosia trifida
(Herbološko društvo Srbije, 2021)
Ambrosia artemisiifolia L. (AMBEL) predstavlja veoma značajnu korovsku vrstu koja
se na području Srbije nalazi u invaziji i čest je pratilac ruralnih i urbanih površina. Pri
njenoj visokoj brojnosti prinosi useva mogu ...
Improvement of physicochemical properties of food by phytocompounds-loaded nanoemulsions
(Serbian Nutrition Society (SNS), 2021)
Nanoemulsions are kinetically stable colloidal systems that have improved functional properties compared to conventional emulsions. In the last decade, there has been a growing interest in the application of nanoemulsions ...