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Selection of the best pollinizer of ‘Celina’ pear
(International Society for Horticultural Science, 2018)
The Norwegian newly bred pear cultivar, Celina/QTee®, which was launched in 2010, has been released from the Norwegian breeding program that was initiated in 1983. It was derived from the combination ‘Colorée de Juillet’ ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...