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Приказ резултата 11-20 од 127
Aktuelni problemi u suzbijanju prouzrokovača bolesti voćaka
(Srbija: Naučno voćarsko društvo Srbije, 2017)
Biljne bolesti predstavljaju veoma značajan ograničavajući faktor u savremenoj proizvodnji voća, a njihovo suzbijanje predstavlja neizostavnu meru u programima zaštite. U ovom radu obrađena su ekonomski najznačajnija ...
Procena snabdevenosti prirodnih travnjaka vodom primenom vremenske serije satelitskih snimaka
(Пољопривредни факултет Нови Сад, 2022)
УВОД и ЦИЉЕВИ: Даљинска детекција је поступак откривања и праћења физичких карактеристика подручја мерењем његовог одбијеног и емитованог зрачења на даљину, а у ужем
смислу обухвата анализу и интерпретацију различитих ...
T4-P-14 Mistletoe (Viscum Album L.) as a source of valuable antioxidants
(Novi Sad : Prirodno-matematički fakultet, 2021)
Viscum album L. (Loranthaceae Juss.) is semi-parasitic evergreen shrub distributed in Europe, northwestern part of Africa and
Anatolia. The species is hosted by different woody gymnosperm and angiosperm species and it is ...
Broccoli microgreens-apple juice as novel beverages: total phenolic, flavonoids and antioxidant activity
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Recently, microgreens have been recognized as a potential food of the future, and
their application in the formulation of new products has been scarcely investigated. Only a
few studies promote the use of microgreens and ...
Nanostructures based on pullulan and pumpkin green leaf proteins as carriers for vitamin B12
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Leaves available as by-products from some crops could be used as a major protein
source for food applications. Here, pumpkin leaves from field crop side streams were used for
the preparation of a protein-rich extract. ...
Characterization of amaranth (Amaranthus tricolor L.) microgreens juice encapsulated within inulin and maltodextrin
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Amaranth microgreens represent a rich source of betalains and phenolic compounds,
which show a broad range of positive effects on human health. However, these
biocompounds are very sensitive and easily degraded, which ...
Primena semenki komine grožđa tokom procesa fermentacije i njihov uticaj na profil fenolnih jedinjenja piva / The application of grape pomace seeds during the fermetation process ant its impact on phenolic profile of the beer
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2023)
Beer is one of the most popular alcoholic beverages in the world and is made from natural ingredients such as malted barley (Hordeum vulgare), hops (Humulus lupulus L.), water, and yeast. Nowadays, consumers are demanding ...
Mushrooms as food and supplements - batch culture fermentation of Coriolus versicolor as a promising process for antibacterial compounds production
(2nd B-fost 2018 Congress 15-17 October Yerevan, 2018)
Researches have reported antimicrobial, antioxidative, antitumor, immunomodulatory and other
activities of more than 2000 mushroom species. Thanks to the promising results, both, fruiting
body and mycelia are recognized ...
Fatty acids profile of organic and conventional spelt seeds / Masnokiselinski profil organskog i konvencionalnog semena spelte
(Srpsko hemijsko društvo / Serbian Chemical Society Karnegijeva 4/III, 11000 Beograd, Srbija, 2019)
Usled izuzetno povoljnih prehrambenih, medicinskih i agronomskih karakteristika, kao i povoljnog hemijskog sastava semena koje je u skladu sa najsavremenijim nutritionističkim zahtevima, proizvodnja spelte dobija sve veći ...
Maize growing under different tillage systems
(Osijek: Glas Slavonije, 2009)
The effects of three tillage systems (conventional and two conservation systems) on the grain yield of the maize hybrid ZPSC 704 were observed in the present study. The two-year (2006 and 2007) trail was set up on chernozem ...