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Selenium enriched mushrooms as food additives and dietary supplements
(SERBIAN NUTRITION SOCIETY, 2021)
Edible and medicinal mushrooms have been used worldwide due to their nutritional
value and known pharmaceutical properties, which are related to the physiologically
beneficial substances in the form of primary and ...
Antioxidant activity of selected Allium species grown in Serbia
(Univerzitet u Beogradu, 2021)
Species of the genus Allium are used for different purposes: as food (vegetables, spices, flavor agent
in the bakery industry), medical agent in folk medicine, and as decorative perennials. Effect of
onion, garlic and ...
Primena semenki komine grožđa tokom procesa fermentacije i njihov uticaj na profil fenolnih jedinjenja piva / The application of grape pomace seeds during the fermetation process ant its impact on phenolic profile of the beer
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2023)
Beer is one of the most popular alcoholic beverages in the world and is made from natural ingredients such as malted barley (Hordeum vulgare), hops (Humulus lupulus L.), water, and yeast. Nowadays, consumers are demanding ...
Meet-continuous codomain lattice and fuzzy set inequations
(The 5th International Conference on Machine Learning and Intelligent Systems (MLIS 2023), Macao, Kina, 2023)
Extremal problems in fuzzy set and fuzzy relational equations and inequations - both existential and constructional - strongly depend on the choice of the codomain lattice, and the way we define the composition of fuzzy ...
Procena snabdevenosti prirodnih travnjaka vodom primenom vremenske serije satelitskih snimaka
(Пољопривредни факултет Нови Сад, 2022)
УВОД и ЦИЉЕВИ: Даљинска детекција је поступак откривања и праћења физичких карактеристика подручја мерењем његовог одбијеног и емитованог зрачења на даљину, а у ужем
смислу обухвата анализу и интерпретацију различитих ...
Broccoli microgreens-apple juice as novel beverages: total phenolic, flavonoids and antioxidant activity
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Recently, microgreens have been recognized as a potential food of the future, and
their application in the formulation of new products has been scarcely investigated. Only a
few studies promote the use of microgreens and ...
Characterization of amaranth (Amaranthus tricolor L.) microgreens juice encapsulated within inulin and maltodextrin
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Amaranth microgreens represent a rich source of betalains and phenolic compounds,
which show a broad range of positive effects on human health. However, these
biocompounds are very sensitive and easily degraded, which ...
Pollen morphology of endemic species Pimpinella serbica (family Apiaceae)
(MCM, 2021)
Introduction: Pimpinella serbica (Vis.) Benth. & Hook., belonging to the Apiaceae, is native to the central and western
parts of Balkans (Bosnia and Herzegovina, Montenegro, North Macedonia, Serbia) and Albania. It prefers ...
Razvoj i značaj herbologije u očuvanju zdravlja biljaka u Srbiji
(SRPSKA AKADEMIJA NAUKA I UMETNOSTU - SANU, 2022)
Развој Хербологије (биологија, екологија и сузбијање корова) као научне и стручне дисциплине, код нас и у свету, везује се за прву половину XX века. Појава хербицида за сузбијање корова представља прекретницу у развоју ...
The content of total phenolics, flavonoids and dihydroxycinnamic acid derivatives in rhizome and vegetative parts of Corydalis ochroleuca
(Srpsko hemijsko društvo / Serbian Chemical Society, 2021)
Phytochemical analysis with determination of the content of secondary plant metabolites is still very
popular research topic. The aim of present study was to determine the content of selected bioactive
compounds in rhizome ...