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Prikaz rezultata 21-30 od 42
Bacteriophages as Agents for the Control of Plant Pathogenic Bacteria
(Disease Control in Crops: Biological and Environmentally-Friendly Approaches, 2009)
Bioprocess intensification of beer fermentation using immobilised cells
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Beer production with immobilised yeast has been the subject of research for approximately 30 years but has so far found limited application in the brewing industry, due to engineering problems, unrealised cost advantages, ...
Salt stress
(Physiology and Molecular Biology of Stress Tolerance in Plants, 2006)
Saline water occupies 71% of the Earth area. It is thought that even a quarter of the whole pedosphere is affected by salts (Glenn and O'Leary, 1985), amounting to 950 x 106 ha (Flowers and Yeo, 1995), while 23 % of the ...
Optimising stand density and nitrogen fertiliser rates for seed production in the tetraploid italian ryegrass cultivar K29T
(Springer Netherlands, 2014)
Tetraploid cultivars of Italian ryegrass have been developed and used as an alternative to diploid cultivars in an attempt to improve forage yield and quality. But, very often, production of tetraploid cultivars is reduced ...
Poly(butylene terephthalate)-Synthesis, Properties, Application
(Handbook of Engineering and Speciality Thermoplastics: Polyethers and Polyesters, 2011)
Synthesis, properties and application of thermoplastic polyester, poly (buthylene terephthalate) (PBT), are presented. The advantages and disadvantages of two synthetic routes-from dimethyl terephthalate (DMT) and terephthalic ...
Safety of Foods Based on Mushrooms
(Elsevier Inc., 2016)
Throughout the long period of human history, mushrooms played a very important role in some societies, where they were used as a highly appreciated food and medicine and as a psychoactive substances in some religious rites. ...
Tools in Improving Quality Assurance and Food Control
(Elsevier Inc., 2018)
This chapter gives an overview of basic quality tools used in the food industry. Quality movement in the food chain introduced various quality tools that help food companies improve different aspects of their food processing ...
Sugar and Polyphenolic Diversity in Floral Nectar of Cherry
(Springer Science and Business Media B.V., 2020)
Cherries (Prunus avium L. and Prunus cerasus L.) are economically important fruit species in the temperate region. Both are entomophilous fruit species, thus need pollinators to give high yields. Since cherry’s flower is ...
Convective drying of potato slices at low temperatures in full air recirculation dryer
(Apple Academic Press, 2017)
In modern industrial production, it can be said with certainty that there is no such a product whose main raw material in one of its stages did not go through a drying process [12, 13]. Research and analysis of the drying ...
White-brined cheeses
(Wiley-IEEE Press, 2017)
This chapter discusses various white-brined cheeses, including Batzos PDO, Turkish Beyaz Peynir, Feta, Halitzia, Halloumi, Mihalic, Sjenica, and Urfa. Turkish Beyaz Peynir is a rindless, white-coloured, close-textured ...