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Pasta-filata cheeses
(Wiley-IEEE Press, 2017)
This chapter discusses various kinds of Pasta-Filata cheeses, such as Caciocavallo Podolico PDO, Kachkaval, and Kashar. Kashkaval-type Kashar cheese is common in the Trakia region. Kashar cheese is a hard cheese with no ...
Climate change: Challenge for potato production in South-East Europe
(Potatoes: Production, Consumption and Health Benefits, 2012)
Climate change is one of the most serious problems facing the world today. Agriculture is highly sensitive to climate and climate change could have negative impacts on production of many crops and vegetables, including ...
Environmental indicators in the meat chain
(Springer, 2019)
This chapter gives an overview of the main environmental indicators in the meat chain. The meat sector is considered as one of the leading polluters in the food industry where its impact affects the entire meat chain. ...
Bacterial diseases
(CABI International, 2017)
Enzyme encapsulation technologies and their applications in food processing
(CRC Press, 2017)
Applications of enzymes in the food industry have been intensively studied and improved in recent years. Moreover, some food processes without enzymatic reactions are too long or even not possible. Enzyme market is dynamic, ...
Some melliferous aspects of cohabiting lamiaceae species competing for efficient pollinators
(Nova Science Publishers, Inc., 2015)
Some flower morphophysiological and pollinator-luring features as well as co-adaptive traits, including nectar production, nectaries and pollen of five Lamiaceae species, namely Hyssopus officinalis, Lavandula officinalis, ...
Cheeses from Serbia
(Wiley-IEEE Press, 2017)
Matrix resistance stress reduction-prerequisite for achieving higher concentration of immobilized cells
(Elsevier, 2019)
Some of the main rheological properties that Ca-alginate hydrogel matrix should satisfy for biomedical and biotechnological applications are the matrix viscoelasticity and the ability of stress relaxation. Although alginate ...
Carbon-Doped Cryogel Thin Films Derived from Resorcinol Formaldehyde
(wiley, 2013)
This chapter presents the results of structural properties of carbon-doped cryogel thin fi lms derived from resorcinol formaldehyde (RF). The RF cryogels were doped by single-wall carbon nanotubes (SWCNTs), graphene and ...