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Evaluation of some Canadian apricot cultivars in the region of Belgrade
(Naučno voćarsko društvo Srbije, Čačak, 2018)
Evaluation of 11 introduced Canadian apricot cultivars was conducted in the region of Belgrade during
a six-year period (2009‡2014). Control cultivar for comparison was ‘Hungarian Best’. Studies have included
time of ...
Phenological characteristics, yield and fruit quality of medium-late ripening plum cultivars in the region of Belgrade / Fenološke osobine, rodnost i kvalitet ploda sorti šljive srednje poznog vremena zrenja na području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
Phenological characteristics, yield and fruit quality of 14 medium-late ripening plum cultivars, were studied in the region of Belgrade during the five-year period (2013-2017). The control cultivar for comparison was ...
Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations / Prinos, kvalitet i indeks ishrane azotom livade tipa Agrostietum capillaris pod uticajem đubrenja
(Institut za stočarstvo, Beograd, 2020)
Managing N, P and K inputs in semi-natural meadow production systems is important for achieving maximum yields in livestock farming. The objective of the present study was to estimate the effect of different NPK levels ...
The effect of growing regions, microbiological fertilizers and soil additives on productivity of buckwheat (Fagopyrum esculentum Moench) / Uticaj lokaliteta gajenja, mikrobioloških đubriva i oplemenjivača zemljišta na produktivnost heljde (Fagopyrum esculentum Moench)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
This study was aimed at investigating the productivity of buckwheat taking into account growing regions, especially altitude, since this species does not have demanding soil requirements. The experiments were conducted ...
THE INFLUENCE OF DIFFERENT VINE LOADS WITH FERTILE BUDS ON THE AGROBIOLOGICAL, ECONOMICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE CARDINAL VARIETY IN THE AGRO-ECOLOGICAL CONDITIONS OF PODGORICA SUBREGION
(Agriculture and ForestryAgriculture and Forestry, 2023)
The paper presents the results of a two-year study of the influence of different vine loads with fertile buds on the agrobiological, economic and technological characteristics of the Cardinal variety. The research was ...
Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems
(AgronomyAgronomy, 2022)
Tillage methods and intensity can be used as means of improving macronutrient and trace element concentration in soil and crops. A two-year field experiment was conducted to examine the impact of two cropping systems—intensive ...
Impact of environmental conditions on characteristics of Sinapis alba L. production / Uticaj spoljne sredine na prinos bele slačice (Sinapis alba L.)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2010)
During three years period (2008, 2009 and 2010), experimental fields with Sinapis alba, cultivar 'domaca' were established on five different localities in Serbia (Pancevo, Kacarevo, Petrovac na Mlavi, Kucevo and Nova Pazova) ...
Microbial biomass, soybean yield and quality under the different levels of mineral nutrients / Mikrobna biomasa, prinos i kvalitet soje pri različitim nivoima mineralnih hraniva
(Institut PKB Agroekonomik, Padinska skela, 2005)
The objective was to analyse the effects of nitrogen and phosphorus (sowing inoculated and non-inoculated seed) on the microbial biomass of soil, soybean yield and quality under the different levels of mineral nutrients. ...
Effects of incorporation of liquid starter fertilizer in soybean productions / Efekti inkorporacije tečnog startnog đubriva u proizvodnji soje
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Conventional saybean production assumes usage of standard inorganic fertilizers which can be added to the soil by different methods. Unlike conventional production, this research was conducted with assumption that by using ...
Influence of carrageenan addition on some technological and sensory properties of smoked pork loin / Uticaj dodavanja karagenana na neka tehnološka i senzorna svojstva dimljene svinjske pečenice
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2002)
The present study was undertaken to investigate the effects of the presence of different concentrations of GRINSTEDTM Carrageenan CC 250 (0.25%, 0.4% and 0.55% related to the mass of raw material) on selected technological ...