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Приказ резултата 21-30 од 238
The effect of multiphase nutrition on production performances of broilers / Uticaj multifazne ishrane na proizvodne performanse brojlera
(Institut za stočarstvo, Beograd, 2010)
Multiphase broiler nutrition is important from the standpoint of nutrition optimization, economical efficiency of production and protection of the environment. Objective of research is to investigate the effect of multiphase ...
Correlation between body measurements and milk production of goats in different lactations / Povezanost telesne razvijenosti i mlečnosti koza u različitim laktacijama
(Institut za stočarstvo, Beograd, 2011)
This paper presents the results of the variability and correlation of body measurements and milk production of domestic Balkan goat breed that is reared in the mountain range Sharplanina, depending on the lactation. Studied ...
Influence of order of lactation on milk production and somatic cell count in Alpine goats / Uticaj laktacije po redu na proizvodnju mleka i broj somatskih ćelija koza Alpina rase
(Institut za stočarstvo, Beograd, 2011)
In this paper, the annual results of the effect of lactation on milk production, the contents of some chemical parameters in the milk (milk fat, protein and dry matter without fat) and somatic cells in milk goat breeds ...
Effect of body weight of goats and lactation order on the growth rate of kids in the suckling period / Uticaj telesne mase koza i laktacije po redu na porast jaradi u dojnom periodu
(Institut za stočarstvo, Beograd, 2011)
The paper presents results of investigation of milk yield by lactation, by order, and mother's body weight on growth rate of kids of the domestic Balkan goat. Daily weight gains of 376 single kids (168 male and 208 female), ...
The state in the sector of milk production in European Union and in our country / Stanje u sektoru proizvodnje mleka u Evropskoj Uniji i kod nas
(Institut za stočarstvo, Beograd, 2011)
The paper gives an analysis of the state in milk production from the aspect of total produced quantities of milk and total purchased quantites of milk by the diaries in EU. The number of farms engaged in cattle production ...
Investigation of the skatole content in fat tissue and sensory acceptability of smoked neck from young boars / Ispitivanje sadržaja skatola u masnom tkivu i senzorne prihvatljivosti dimljenog vrata mladih nerastova
(Institut za stočarstvo, Beograd, 2007)
In this paper content of skatole equivalent in samples of fat tissue from young boars was determined, also the dependence between sensory evaluation of the acceptability of smoked neck meat from young boars and skatole ...
Spoilage microflora of vacuum packaged frankfurters and influence on the growth of Listeria monocytogenes / Mikroorganizmi koji izazivaju kvar vakuum pakovanih viršli i uticaj na rast Listeria monocytogenes
(Institut za stočarstvo, Beograd, 2007)
Spoilage microflora present on vacuum packaged frankfurters is in most cases, result of post processing contamination, at the same time this is the primary cause of contamination with Listeria monocytogenes. Since spoilage ...
Genetic resources in pig breeding: Moravka / Genetički resursi u svinjarstvu - Moravka
(Institut za stočarstvo, Beograd, 2007)
Objective of the paper was to present characteristics of native/autochthonous pig breed Moravka, reared in the previous century, as well as results relating to activities such as collection, selection, identification and ...
The correlation between colony strength, food supply and honey yield in honey bee colonies / Korelacija između snage, zaliha hrane i prinosa meda kod pčelinjih društava
(Institut za stočarstvo, Beograd, 2009)
The dependence between traits is determined by the correlation coefficients. The experiment was conducted using two generations of honey bee. The first generation consisted of the mother queen bees, and the second were ...
Opportunities and challenges for sustainable sheep production in Serbia / Mogućnosti i izazovi održivog razvoja ovčarstva Srbije
(Institut za stočarstvo, Beograd, 2011)
This paper analyzes the present state of sheep farming in Serbia and provide guidance for sustainable development in the future. It also discusses the challenges of the modern age that may affect the viability of sheep ...