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Genetic resources in pig breeding: Moravka / Genetički resursi u svinjarstvu - Moravka
(Institut za stočarstvo, Beograd, 2007)
Objective of the paper was to present characteristics of native/autochthonous pig breed Moravka, reared in the previous century, as well as results relating to activities such as collection, selection, identification and ...
Fixed part of the model for breeding value estimation in pigs based on litter size / Fiksni deo modela za procenu priplodne vrednosti svinja na osnovu veličine legla
(Institut za stočarstvo, Beograd, 2007)
The goal of this paper was to investigate the effect of various fixed effects on the number of born alive piglets in litter (NBA), based on results of Swedish Landrace sow fertility on three farms in Serbia, in order to ...
Investigation of the skatole content in fat tissue and sensory acceptability of smoked neck from young boars / Ispitivanje sadržaja skatola u masnom tkivu i senzorne prihvatljivosti dimljenog vrata mladih nerastova
(Institut za stočarstvo, Beograd, 2007)
In this paper content of skatole equivalent in samples of fat tissue from young boars was determined, also the dependence between sensory evaluation of the acceptability of smoked neck meat from young boars and skatole ...
Phenotypic variability of fertility traits of pure breed sows in first three farrowings / Fenotipska varijabilnost osobina plodnosti čistorasnih krmača u prva tri prašenja
(Institut za stočarstvo, Beograd, 2007)
Investigation of the phenotypic variability of fertility traits was performed on Swedish Landrace sows (926 sows) deriving from single herd in Serbia. Data was processed by method of least squares (Harvey, 1990), and ...
The effect of N fertilization on share of alfalfa leaf and protein content in grass-leguminous mixtures / Uticaj đubrenja N na udeo lista lucerke i sadržaj proteina u travnoleguminoznim smešama
(Institut za stočarstvo, Beograd, 2007)
Different ratio of plant organs means that their role and contribution to forming of total yield and quality is different. Objective of this research was to monitor changes in the share of alfalfa leaf in mixtures depending ...
Spoilage microflora of vacuum packaged frankfurters and influence on the growth of Listeria monocytogenes / Mikroorganizmi koji izazivaju kvar vakuum pakovanih viršli i uticaj na rast Listeria monocytogenes
(Institut za stočarstvo, Beograd, 2007)
Spoilage microflora present on vacuum packaged frankfurters is in most cases, result of post processing contamination, at the same time this is the primary cause of contamination with Listeria monocytogenes. Since spoilage ...
The effect of scope of analyzed data on accuracy of selection indices for evaluation of sow breeding value / Uticaj obima analiziranih podataka na tačnost selekcijskih indeksa za procenu priplodne vrednosti krmača
(Institut za stočarstvo, Beograd, 2009)
Objective of this paper was to establish to what extent the accuracy of constructed selection indices will be changed depending on the scope of analyzed data relating to fertility based on which parameters necessary for ...
The influence of different kind of milk on quality of Sjenica cheese and Sjenica type cheeses made by autohthonous technology / Uticaj vrste mleka na kvalitet sjeničkog sira i sireva u tipu sjeničkog sira izrađenih autohtonom tehnologijom
(Institut za stočarstvo, Beograd, 2004)
In this paper, influence of the composition of autohtonous Sjenica cheese and composition of cheese made from cow milk in the type of Sjenica cheese were comparatively investigated. Autohtonous Sjenica cheese, made from ...
Fresh cheese production on the basis of milk-protein coaggregates / Proizvodnja svežih sireva na bazi koagregata proteina mleka
(Institut za stočarstvo, Beograd, 2004)
Two variants of fresh cheese were prepared: cheese prepared from milk heated at 650C for 30 minutes (control samples) and those prepared from milk heated for 10 minutes at 850C (experimental samples). Second method caused ...
National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves / Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki
(Institut za stočarstvo, Beograd, 2004)
The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass ...