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The level of food safety knowledge in food establishments in three European countries
(Elsevier Sci Ltd, Oxford, 2016)
This study was performed with the aim to investigate and compare the level of food safety knowledge among food handlers in three different countries, Serbia, Greece and. Portugal, in different food establishments, namely ...
Hygiene assessment of Serbian meat establishments using different scoring systems
(Elsevier Sci Ltd, Oxford, 2016)
The recent proposals for modernization of the meat inspection system across the EU recommend that it should be risk-based and also suggest that risk categorization of slaughterhouses should be based on a process hygiene ...
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
(Elsevier Sci Ltd, Oxford, 2016)
Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance ...
The influence of mechanical activation on structural evolution of nanocrystalline SrTiO3 powders
(Elsevier Science Sa, Lausanne, 2017)
Structural changes caused by mechanical activation of SrTiO3 powders were investigated using a variety of methods. Average crystallite size continuously decreased with increased activation time to around 20 nm after 120 ...
A novel method for classification of wine based on organic acids
(Elsevier Sci Ltd, Oxford, 2019)
Bio-electronic tongue was linked to artificial intelligence processing unit and used for classification of wines based on carboxylic acids levels, which were indirectly related to malolactic fermentation. The system employed ...
Review on environmental models in the food chain - Current status and future perspectives
(Elsevier Sci Ltd, Oxford, 2018)
Diversity of food systems and their interaction with the environment has become a research topic for many years. Scientists use various models to explain environmental issues of food systems. This paper gives an overview ...
Volatile organic compounds (VOC) policy innovation in petrochemicals river barge transportation
(Elsevier Sci Ltd, Oxford, 2016)
The aim of this paper was to emphasise the need for a volatile organic compounds VOC policy review in the field of river barge transportation of petrochemicals. Review of the VOC policy shows that barges neither fall under ...
Soil fertility and phosphorus fractions in a calcareous chernozem after a long-term field experiment
(Elsevier Science Bv, Amsterdam, 2019)
In the present study, the long-term effects of crop rotation and fertiliser (manure, harvest residues and mineral fertilisers) use on the presence of phosphorus and its fractions at different soil depths was monitored and ...
Vegetation classification and biogeography of European floodplain forests and alder carrs
(Wiley, Hoboken, 2016)
Aim: Formalized classifications synthesizing vegetation data at the continental scale are being attempted only now, although they are of key importance for nature conservation planning. Therefore, we aim to provide a ...
Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples
(Pergamon-Elsevier Science Ltd, Oxford, 2018)
The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in ...