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Приказ резултата 11-20 од 27
Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition / Ispitivanje tovnih i klaničnih osobina junadi pod uticajem ishrane sa semenom lana
(Institut za stočarstvo, Beograd, 2019)
The trial was designed in order to examine the impact of flax seed in the nutrition of young cattle/bulls, in the final stage of the fattening. In the trial, 30 bulls of Simmental breed of uniform initial weight were ...
The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina / Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including ...
The share of tissues in the pig round depending on the genotype, gender and season / Udeo tkiva u svinjskom butu u zavisnosti od genotipa, pola i godišnjeg doba
(Institut za stočarstvo, Beograd, 2019)
The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied animals were of following genotype: Landrace (L; n = 48); two breed crosses with ...
Botrytis squamosa: The causal agent of onion leaf blight in Bosnia and Herzegovina / Botrytis squamosa - prouzrokovač lisne pegavosti luka u Bosni i Herzegovini
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2019)
Over the past several decades, necrotic spots, lesions and blight symptoms have been observed on onion leaves in several locations in Bosnia and Herzegovina, where the crop is grown intensively. The type of symptoms indicated ...
Garlic as alternative for antibiotics in diet for growing pigs / Beli luk kao alternativa za antibiotike u ishrani prasadi u odgoju
(Institut za stočarstvo, Beograd, 2019)
The effects of the use of antibiotics and garlic powder in the nutrition of weaning piglets were compared. The trial included 120 weaned piglets of the same genotype (Large White) distributed in three feeding treatments. ...
Efficacy of copper citrate in grapevine disease control / Efikasnost bakar-citrata u zaštiti vinove loze od bolesti
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2019)
The control of Plasmopara viticola and Botrytis cinerea, two of the most dangerous pathogens on grapevine, requires frequent treatments with chemicals based on weather conditions. Numerous applications of fungicides have ...
Meatiness of tested gilts in three consecutive years / Mesnatost testiranih nazimica u tri uzastopne godine
(Institut za stočarstvo, Beograd, 2019)
In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested ...
Effects of nicosulfuron on biological production of weedy sunflower (Helianthus annuus) / Uticaj nikosulfurona na biološku produkciju hibridne forme korovskog suncokreta (Helianthus annuus)
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2019)
Field experiments were conducted to quantify the effects of nicosulfuron on biological production of weedy sunflower (Helianthus annuus). Plants of this weed species were sown in plots sized 5x4.2 m with inter-row spacing ...
Sturgeon diseases in aquaculture / Bolesti jesetre u akvakulturi
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2019)
Sturgeon aquaculture is economically important in many countries, for both meat and caviar production. Sturgeon is the common name for 27 species of fish belonging to the family Acipenseridae. Among them, only the sterlet ...
Characterization of the genetic structure of the brown trout (Salmo trutta) from "Braduljica" fish farm, Serbia / Određivanje genetičke strukture potočne pastrmke (Salmo trutta) iz ribnjaka "Braduljica", Srbija
(Institut za stočarstvo, Beograd, 2019)
Due to the ecological concerns and preservation of genetic resources, the characterization of genetic structure of the brown trout (Salmo trutta) was carried out on the "Braduljica" fish farm. DNA was isolated from fin ...