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Prikaz rezultata 841-850 od 868
Structural change and transition in the agricultural sector: Experience of Serbia
(Elsevier Sci Ltd, Oxford, 2017)
The economic and political crisis Serbia had to face during the nineties affected the competitive advantages its agricultural sector had in comparison with the other countries of the region. Despite a number of differences ...
Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa
(Oxford Univ Press, Oxford, 2020)
Fresh fruits are a potential source of many different pathogens, including bacteria, enteric viruses and protozoa that may pose serious health risks. The consumption of raspberries has been widely associated with large ...
First Report of Tritrophic Relationships among Soft Scale Physokermes hemicryphus (Dalman, 1826) (Hemiptera), Polyembryonic Parasitoid Pseudorhopus testaceus (Ratzeburg, 1848) (Hymenoptera) and the Predator Anthribus nebulosus Forster, 1770 (Coleoptera)
(Bulgarian Academy of Sciences, 2019)
The tritrophic relationships among the soft scale Physokermes hemicryphus (Dalman, 1826) (Hemiptera), the polyembryonic parasitoid Pseudorhopus testaceus (Ratzeburg, 1848) (Hymenoptera) and the predator Anthribus nebulosus ...
Differentiation of wines made from berry and drupe fruits according to their phenolic profiles
(Int Soc Horticultural Science-Ishs, Leuven, 2018)
Introduction - Fruit and their products, including fruit wines, represent a rich source of natural bioactive compounds. This study focusing on fruit wines (prepared from commercially grown fruits by Serbian producers) has ...
Isoflavones of the red and Hungarian clover and possible impact on animal diet
(Czech Academy of Agricultural Sciences, 2021)
The content of daidzein, genistein, formononetin, and biochanin A isoflavones was studied in natural populations of red and Hungarian clover, to estimate their impact on fodder quality and to determine directions in possible ...
Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented ...
Electrochemical properties of some gold(III) complexes with (S,S)-R(2)edda-type ligands
(Electrochemical Science Group, Beograd, 2016)
Oxidation-reduction properties of eleven gold(III) complexes with (S,S)-R(2)edda-type ligands was studied by cyclic and differential pulse voltammetry in DMSO. Series I: [AuCl2{(S,S)-R(2)eddip}]PF6, (S,S)-eddip = ...
Harvest time effect on quantitative and qualitative parameters of forage maize
(Pakistan Agricultural Scientists Forum, 2020)
Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage maize represents an essential strategy for stable production of milk and meat on livestock farms. This ...
Traditional knowledge on plant use from Negotin Krajina (Eastern Serbia): An ethnobotanical study
(National Institute of Science Communication and Information Resources (NISCAIR), 2019)
This work reports the ethnomedicinal, human nutrition, animal nutrition and usage for other purposes of indigenous plants by local population (urban and rural) of the Negotin Krajina (Eastern Serbia). The group of local ...
White cheeses as a potential source of bioactive peptides
(Croatian Dairy Union, Zagreb, 2017)
In addition to the nutritional value, cheese and other fermented milk-based products are a good source of biologically active proteins and peptides. Bioactive peptides in cheese are mainly formed during cheese production, ...