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Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions
(John Wiley and Sons Inc, 2021)
The effects of different freezing methods and long-term frozen storage on quality of strawberry and raspberry were investigated, that is, the retention of initial property and free radical scavenging (AO) activity after ...
Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars
(Wiley, Hoboken, 2020)
The oil contents of almond kernels were determined between 37.60% (Selection 25) and 49.10% (Tuono). Total carotenoid and total flavonoid contents of almond kernels varied between 0.21 mu g/g (Nessebar) and 1.85 mu g/g ...
Imazethapyr persistence in sandy loam detected using white mustard bioassay
(Taylor & Francis Inc, Philadelphia, 2017)
Field experiments were conducted during two years at Srem region to investigate the influence of meteorological conditions, time and rate of application on soil persistence of imazethapyr in sandy loam type of soil. ...
Inheritance and phenotypic correlations of agronomic traits in grapevine offsprings
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2018)
The mode of inheritance and the degree of phenotypic correlation between some more important agronomic traits in two offsprings obtained by direct and reciprocal crossing of cultivars 'Smederevka' and 'Gewurztraminer' were ...
Productivity of intercropping maize (zea mays l.) And pumpkins (cucurbita maxima duch.) Under conventional vs. Conservation farming system
(Society of Field Crops Science, 2015)
The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type ...
Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2017)
Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
(International Food Research JournalInternational Food Research Journal, 2022)
The present work determined complete mineral profile of four different types of grains (spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional and organic. The contents of 20 macro-, micro and ...
Influence of different production methods on economic results of greenhouse vegetable production
(Custos e AgronegocioCustos e Agronegocio, 2022)
The subject of research in this paper are investment models created by analyzing the characteristics of greenhouse vegetable production in Bosnia and Herzegovina. Five models were compiled based on data from family farms ...
Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life
(Ankara Universitesi Veteriner Fakultesi DergisiAnkara Universitesi Veteriner Fakultesi Dergisi, 2022)
Intensive broiler chicken production involves different lighting regimes, which affects a natural cycle of secretion of melatonin, a hormone included in multiple physiological processes in a bird's body. This research aimed ...
Chemical composition of chicken meat produced in extensive indoor and free range rearing systems
(African Journal of Biotechnology, 2010)
The present study involves the analysis of the chemical composition of white meat (breast muscles) and dark meat (leg muscles) of broilers in extensive indoor and free range systems. The length of fattening period was 56 ...